PromisQous

California Red Blend

8.8153 ratings
-no pro ratings
California, USA
Red Blend
Game, Baking Spices, Duck, Goose, Potato, Chili & Hot Spicy, White Rice, Exotic Spices, Pasta, Herbs, Beans & Peas, Onion, Chicken, Pork, Venison, Salami & Prosciutto, Pungent Cheese, Soft Cheese, Mushrooms, Tomato-Based, Turkey, Veal, Hard Cheese
Top Notes For
Erica Thalmann

Not bad...sweet but VERY drinkable...

Not bad...sweet but VERY drinkable...

1 person found it helpfulNov 24th, 2014
Julie (WineSnobVA)

A great every-day red blend with a rockin name.

A great every-day red blend with a rockin name.

1 person found it helpfulOct 4th, 2014
Katie Forman

Great! Easy to drink!!

Great! Easy to drink!!

1 person found it helpfulJan 8th, 2014
Braf Matic

I like it. Good aftertaste.

I like it. Good aftertaste.

Jun 14th, 2017
esmeralda santana

Delicious and fruity

Delicious and fruity

Feb 19th, 2017
Melissa Hewitt

A little too sweet but drinkable

A little too sweet but drinkable

Dec 30th, 2016
Sindy Wise

Baby powder, blackberry, prune, and brandy on the nose. Very sweet and fruity on the tongue. A pretty linear wine that would be better with food. #wine

Baby powder, blackberry, prune, and brandy on the nose. Very sweet and fruity on the tongue. A pretty linear wine that would be better with food. #wine

Oct 22nd, 2016
Melissa Anastasio

Great, every day red table wine. Realy does pair well with many foods. Had pasta and chicken the both times I bought the bottle. Sweet, jammy taste.

Great, every day red table wine. Realy does pair well with many foods. Had pasta and chicken the both times I bought the bottle. Sweet, jammy taste.

May 9th, 2016
Karen Dickson

Raspberry, blueberry, anise. Very smooth. John loves it

Raspberry, blueberry, anise. Very smooth. John loves it

Feb 20th, 2016
Wilton Fernandez

Starts with strong lovely dark fruit, nice acid and then nice strong tannins, dry finish, Great value

Starts with strong lovely dark fruit, nice acid and then nice strong tannins, dry finish, Great value

Jan 18th, 2016