Personal Chef interested in the relationship between food and beverage. I'm a "cucina rustica" kind of girl, so good values are always a bonus!
I plowed through a spicy sausage stuffed green pepper with this as a companion. Floral notes and an exotic sandlewood flavor. Finish was thin, but I'm not complaining — 2 years ago
A basement, NyQuil, and absinthe. John thinks it's corked but I'm kind of enjoying it. — 2 years ago
Very buttery. Paired amazingly well with walleye — 2 years ago
Blueberries, black pepper, and a long finish — a year ago