Karen Dickson

8.6

Light, bright, dry. Served with porchetta and blueberries and it worked well — 6 years ago

Karen Dickson

8.9

AWESOME with fish tacos...crisp and crackling — 7 years ago

with John

Karen Dickson

8.9

Very buttery. Paired amazingly well with walleye — 8 years ago

Karen Dickson

9.1

Boysenberry grape juice — 8 years ago

with John

Karen Dickson

9.2

Dry leather and plum. I love it. — 6 years ago

with John

Karen Dickson

9.0

Blueberries, black pepper, and a long finish — 7 years ago

Karen Dickson

8.9

I plowed through a spicy sausage stuffed green pepper with this as a companion. Floral notes and an exotic sandlewood flavor. Finish was thin, but I'm not complaining — 8 years ago

Karen Dickson

8.9

Smooth and velvety — 7 years ago

with John

Karen Dickson

9.0

We had this on AMTRAK...what the what?!!! I may never fly again! Fruit forward on the nose and first sip with a lovely, dry finish. — 8 years ago

with John

Karen Dickson

9.1

Citrus meets velvet with a rauchbier undertone — 8 years ago

with John