Produttori del Barbaresco

Barbaresco Nebbiolo

8.710 ratings

8.93 pro ratings

Barbaresco, Cuneo, Piedmont, Italy

Nebbiolo

Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic

Top Notes For

Wine Blogger Vinography

9.2

Tight tight tight. Leather and dried flowers with red fruit.

Tight tight tight. Leather and dried flowers with red fruit.

Feb 21st, 2015

Brandon Granier

8.7

Nebbiolo might be the second best varietal in the world but it has to have provenance. The nose on this barbaresco normale is really quite lovely, you get your tar and roses, some dust with this maturity, but the palate is a bit flaccid, acidic and tannic without enough fruit and body to hold it up.

Nebbiolo might be the second best varietal in the world but it has to have provenance. The nose on this barbaresco normale is really quite lovely, you get your tar and roses, some dust with this maturity, but the palate is a bit flaccid, acidic and tannic without enough fruit and body to hold it up.

Sep 15th, 2016

Master Sommelier

8.5

Jason had this 10 years ago

Jason had this 10 years ago

Feb 21st, 2015

9.2

Jon had this 7 years ago

Jon had this 7 years ago

Nov 26th, 2017

9.0

Jay had this 7 years ago

Jay had this 7 years ago

Nov 20th, 2017

9.4

Clare had this 7 years ago

Clare had this 7 years ago

Nov 17th, 2017

Brandon Granier

8.7

Brandon had this 8 years ago

Brandon had this 8 years ago

Sep 15th, 2016

9.0

Mark had this 9 years ago

Mark had this 9 years ago

Jan 5th, 2016

6.5

Blanche had this 12 years ago

Blanche had this 12 years ago

Apr 8th, 2013