Prince Florent de Merode

Bressandes Corton Grand Cru Pinot Noir

9.527 ratings
9.77 pro ratings
Aloxe-Corton, Côte de Beaune, Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Tony Lombardi

Sales/Marketing Kosta Browne

9.4

This '88 was the hut of the night. Tasting much more youthful than its age.

This '88 was the hut of the night. Tasting much more youthful than its age.

Jun 20th, 2015
@mtpete

On it's way out, maybe a lil Syrah, but singing.

On it's way out, maybe a lil Syrah, but singing.

Sep 23rd, 2014
Aravind A

Stunning. Cinnamon, brown sugar, acid, density. It sucks when you describe it like that.

Stunning. Cinnamon, brown sugar, acid, density. It sucks when you describe it like that.

Nov 28th, 2024
Jean-Francois Pelletier

Deeper garnet than the Drouhin. Also earth and sous-bois with riper red fruit. Soft and integrated and complex palate, with incredibly long finish.Fantastic showing for this wine.

Deeper garnet than the Drouhin. Also earth and sous-bois with riper red fruit. Soft and integrated and complex palate, with incredibly long finish.Fantastic showing for this wine.

May 11th, 2018
Jeru (hammer's dad)

There is a reason to buy these vineyards.

There is a reason to buy these vineyards.

Jul 25th, 2016
Frank

Dirty, lovely, barnyard on the nose when I first opened it. As it opens, there is a burnt matchstick smell- not smoky but flinty. The fruit is subdued and dark cherry. Long finish. Absolute gem.

Dirty, lovely, barnyard on the nose when I first opened it. As it opens, there is a burnt matchstick smell- not smoky but flinty. The fruit is subdued and dark cherry. Long finish. Absolute gem.

Jun 3rd, 2016
Marci Symington

Cinnamon and spices...drinking with some cheese, Epiosses, from the area. One of the best burgundies I have had the pleasure of trying.

Cinnamon and spices...drinking with some cheese, Epiosses, from the area. One of the best burgundies I have had the pleasure of trying.

Feb 5th, 2016
Matt K
9.0

Tons of acid. Great with duck.

Tons of acid. Great with duck.

Aug 10th, 2014
Kevin Yen

2005

2005

Jan 22nd, 2014
Ingrid Marrero

Juicy, barnyard, full body

Juicy, barnyard, full body

Dec 4th, 2013