Marci Symington

8.7

For a night out with sisters! — 9 years ago

Marci Symington

9.5

Pair it with a smoked salmon appetizer...crisp, dry with a hint of sweetness. — 10 years ago

Marci Symington

9.2

We had a 2013, and it was wonderful while holding up to some bi spicy food. I could imagine that the older it gets, the lovelier. — 10 years ago

Marci Symington

9.1

The Lovely Rita lives up to its name with subtle, yet lingering, flavors of black cherries and savory herbs. Paired well with both meat and fish dishes. — 10 years ago

Marci Symington

9.7

Cinnamon and spices...drinking with some cheese, Epiosses, from the area. One of the best burgundies I have had the pleasure of trying. — 9 years ago

Marci Symington

8.9

Dark ruby color, tart cherry notes but a little tart on the back end that I couldn't shake. — 10 years ago

Marci Symington

9.0

Dry and with a hint of peach. Wonderful in a hot Southern California day. — 10 years ago

Marci Symington

9.2

Jammy but with a nice dryness on the palate, the 2011 has a beautiful deep purple color. Enjoying it with some venison tenderloin. — 10 years ago

Marci Symington

9.1

I am loving the smokiness of this Pinot. Richer than others from the Sta. Rita Hills and perfect on a cool evening in Santa Ynez. — 10 years ago

Marci Symington

9.1

2013 Hometown Pinot: Cherries, with a little spice and a slightly smokey flavor, we enjoyed this versatile Pinot with lamb chops in a Chinese five spice rub. — 10 years ago