R0 Coal River Valley Riesling

Really interesting Tasmanian Riesling dried apricot, honey, burnt orange zest, barely enough acid to hang on to the R.S.

Some of Tassie's finest fruit, a splash of botrytis with searing acidity

The austere side of Riesling: all grapefruit and stones and grass.

Simple and lovely. Perfect after dinner. With Peter Docker in Sydney.

Nice dry drop

Nice Tassie Riesling with full mouthfeel and a ton of acidity and off dry style 9g/l sugar

Scott had this 7 years ago

Cameron had this 8 years ago

Shane had this 3 years ago

John had this 4 years ago