Douglas Braun
Really interesting Tasmanian Riesling dried apricot, honey, burnt orange zest, barely enough acid to hang on to the R.S.
Amanda Yallop
Some of Tassie's finest fruit, a splash of botrytis with searing acidity
Alex Alvärëz
The austere side of Riesling: all grapefruit and stones and grass.
S S
Simple and lovely. Perfect after dinner. With Peter Docker in Sydney.
Tim Walker
Nice dry drop
Lindsay Monaghan
Nice Tassie Riesling with full mouthfeel and a ton of acidity and off dry style 9g/l sugar
Scott Taddeo
Scott had this 8 years ago
Cameron Russell
Sommelier/Educator BW Wine Group
Cameron had this 9 years ago
Shane Walker
Shane had this 4 years ago
John Avramovic
John had this 5 years ago