Poundstone

Sangiacomo chardonnay

8.74 ratings
8.71 pro ratings
Carneros, North Coast, California, USA
Chardonnay
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces
Top Notes For
Vasanth Balakrishnan

Despite the cooler #carneros AVA this #chardonnay comes in a bit overcooked for my liking. Pineapple, banana cream on the nose - richly textured palate, buttery overtones, decent acidity.

Despite the cooler #carneros AVA this #chardonnay comes in a bit overcooked for my liking. Pineapple, banana cream on the nose - richly textured palate, buttery overtones, decent acidity.

Apr 15th, 2023
Mark Mannebach

Lemon grass and little peach and mineral

Lemon grass and little peach and mineral

Jan 6th, 2019
Maya Kaczorowski

Slightly dry. A prototypical buttery Chardonnay

Slightly dry. A prototypical buttery Chardonnay

Feb 18th, 2017
Jake Hajer

Jake had this 6 years ago

Jake had this 6 years ago

Apr 2nd, 2019