Nice herbal component from some whole cluster? Surprised it's 14.5%, shows fairly light.
Nice herbal component from some whole cluster? Surprised it's 14.5%, shows fairly light.
Apr 6th, 2015Crowd pleasing fruit
Oct 22nd, 2014Nice fruit mineral balance. RRV is always right for Pinot
Nice fruit mineral balance. RRV is always right for Pinot
Apr 27th, 2019The nose starts with some barnyard funk but a beam of red fruit pokes through as well. On the palate, very elegant, silky texture. The fruit starts off shy but grows in intensity along with a mineral component that expands on the finish. Really good stuff.
The nose starts with some barnyard funk but a beam of red fruit pokes through as well. On the palate, very elegant, silky texture. The fruit starts off shy but grows in intensity along with a mineral component that expands on the finish. Really good stuff.
Jan 22nd, 2017This is a very elegant, delicate style of pinot. Transparent red color in the glass. Nose provides subtle red fruit with slight wood accents. On the approach, the fruit eases on and off the palate at the same pace. Very well-balanced. Just an enjoyable pinot.
This is a very elegant, delicate style of pinot. Transparent red color in the glass. Nose provides subtle red fruit with slight wood accents. On the approach, the fruit eases on and off the palate at the same pace. Very well-balanced. Just an enjoyable pinot.
Oct 5th, 2015Paid less than 45 but not much, delicious
Paid less than 45 but not much, delicious
May 25th, 2015Ripe and fleshy but maintains a lightness with some herbaceous character.
Ripe and fleshy but maintains a lightness with some herbaceous character.
Apr 30th, 2015Nice young Pinot
Apr 4th, 2015Campfire and peat moss nose. Plus acidity and complex blend of cool blue fruit and ripe cherry with some roastedness.
Campfire and peat moss nose. Plus acidity and complex blend of cool blue fruit and ripe cherry with some roastedness.
Mar 8th, 2015Liked it way more when I tasted it at the winery than when I brought it home.
Liked it way more when I tasted it at the winery than when I brought it home.
Nov 16th, 2014