Pooley

Pinot Noir

9.227 ratings
9.27 pro ratings
Southern Tasmania, Tasmania, Australia
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Bob McDonald

Aromatic red fruits - strawberry and raspberry with a whole bunch note very Coal River in my experience. A very pretty nose not dissimilar to nearby Tolpuddle. Quite a sweet palate. Fine tannins, low acid - not for long keeping. Impossible not to like this.

Aromatic red fruits - strawberry and raspberry with a whole bunch note very Coal River in my experience. A very pretty nose not dissimilar to nearby Tolpuddle. Quite a sweet palate. Fine tannins, low acid - not for long keeping. Impossible not to like this.

Jul 10th, 2022
Bob McDonald

Medium Ruby. Nose of spiced Rhubarb and strawberry which carries over to a rich delicious medium bodied palate with mild tannins. The lusciousness is mouthfilling. Rich enough to be compared to a slightly detuned Otago Pinot. Label says the inclusion of a small percentage of whole bunch clusters which feels about right when you taste it. Superb quality ripe Pinot Noir fruit. No other words but extremely moreish. 95 points and Gold Medal.

Medium Ruby. Nose of spiced Rhubarb and strawberry which carries over to a rich delicious medium bodied palate with mild tannins. The lusciousness is mouthfilling. Rich enough to be compared to a slightly detuned Otago Pinot. Label says the inclusion of a small percentage of whole bunch clusters which feels about right when you taste it. Superb quality ripe Pinot Noir fruit. No other words but extremely moreish. 95 points and Gold Medal.

Sep 9th, 2020
Bob McDonald

Toffee caramel notes showing the oak influence along with bright red cherries and other red fruits. On the palate a nice savoury earthiness - very Tassie. From the Coal River and only 5 klms from the high profile Tolpuddle Vineyard. Tasted again 9 weeks later on 19th February with consistent notes. Aromatic Bright and Fresh. A lot of these Tasmanian producers are boutique small operations who do not distribute overseas and can sell the lot in Australia.

Toffee caramel notes showing the oak influence along with bright red cherries and other red fruits. On the palate a nice savoury earthiness - very Tassie. From the Coal River and only 5 klms from the high profile Tolpuddle Vineyard. Tasted again 9 weeks later on 19th February with consistent notes. Aromatic Bright and Fresh. A lot of these Tasmanian producers are boutique small operations who do not distribute overseas and can sell the lot in Australia.

Jun 30th, 2018
Bob McDonald

Pale to mid Ruby - almost transparent in the glass. Very primary with fresh red fruits on nose and palate. Light to medium in palate weight but medium plus intensity. Great to have an embryonic young wine for a change. A wine destined to win multiple awards on the Australian Show circuit - from the new hot spot for Australian Pinot Noir - the Coal River Tasmania.

Pale to mid Ruby - almost transparent in the glass. Very primary with fresh red fruits on nose and palate. Light to medium in palate weight but medium plus intensity. Great to have an embryonic young wine for a change. A wine destined to win multiple awards on the Australian Show circuit - from the new hot spot for Australian Pinot Noir - the Coal River Tasmania.

1 person found it helpfulJun 17th, 2020
Scott Rowe

#Pinotphile soft spot for Tassy Pinot.

#Pinotphile soft spot for Tassy Pinot.

May 1st, 2015
Jeremy Pollard

Lovely and perfumed with hints of cedar. Immediately attractive. Beautiful balance and acid, leaning towards red fruit with some bramble characters. It’s gorgeous drinking now and I’d expect a lot more to come given some time. First tasting of a Pooley but won’t be the last. Paired magically with duck breast in cherry sauce.

Lovely and perfumed with hints of cedar. Immediately attractive. Beautiful balance and acid, leaning towards red fruit with some bramble characters. It’s gorgeous drinking now and I’d expect a lot more to come given some time. First tasting of a Pooley but won’t be the last. Paired magically with duck breast in cherry sauce.

Jun 10th, 2021
Karen Simmons

Good example Tassie Pinot - great with food.

Good example Tassie Pinot - great with food.

Apr 6th, 2021
James Condon

Arrived in Tassie for our first recommended Pinot - drinking well for a 2017

Arrived in Tassie for our first recommended Pinot - drinking well for a 2017

Jan 6th, 2019
Georgina McDonald

Herbaceous nose and "tomato bush" says @Bob McDonald. Delicate peppery finish with good fruit. A little young but good to drink now.

Herbaceous nose and "tomato bush" says @Bob McDonald. Delicate peppery finish with good fruit. A little young but good to drink now.

Jan 1st, 2017
Trish Barry

Superb Pinot!

Superb Pinot!

Apr 19th, 2014