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Point North

Oregon Pinot Noir

9.037 ratings
9.82 pro ratings
Oregon, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

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Point NorthOregon, USAPinot Noir
Top Notes For
Nicole Maddox
8.0

Honestly I was surprised to see such high ratings. It's ok, but a little thin for me. I prefer Erath or Firesteed over this one.

Honestly I was surprised to see such high ratings. It's ok, but a little thin for me. I prefer Erath or Firesteed over this one.

Jan 28th, 2017
Andy Sweet
9.3

Phenomenal wine. Peppery, smelled a little spivey, but very delicious. We had it with braised rabbit and pasta course.

Phenomenal wine. Peppery, smelled a little spivey, but very delicious. We had it with braised rabbit and pasta course.

May 15th, 2016
jesse
9.2

good

good

May 3rd, 2016
Ryan Guillen
8.7

2012 vintage. Peppery and cherry and light.

2012 vintage. Peppery and cherry and light.

Jul 20th, 2015
Lisa Parisi
9.2

Light& smooth. Goes down easy.

Light& smooth. Goes down easy.

Jul 11th, 2015
Heather Gunn
8.9

Extremely light on the palate, notes of cherry and vanilla, great choice for a red while snacking on lighter fare and charcuterie at this location while enjoying the outdoors.

Extremely light on the palate, notes of cherry and vanilla, great choice for a red while snacking on lighter fare and charcuterie at this location while enjoying the outdoors.

Jun 17th, 2015
Reid Tingle
8.6

Key west

Key west

Mar 19th, 2015
DeLinda Goodman
9.0

Another good Pinot

Another good Pinot

Nov 9th, 2014
Ben Perez
8.9

Thanksgiving

Thanksgiving

Oct 11th, 2014
Amanda Burrill
8.6

Amanda had this 8 years ago

Amanda had this 8 years ago

Jun 4th, 2016