Poderi Colla

Bussia Dardi Le Rose Barolo Nebbiolo

9.1175 ratings
9.245 pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Sara Thomas

Still young, took some time to open up but lovely. Beautiful nose - red roses, tobacco, cherry.

Still young, took some time to open up but lovely. Beautiful nose - red roses, tobacco, cherry.

Dec 9th, 2018
LM Segal

Classic roses and tar with earthy notes. Took over an hour to smooth out, but when it did it was so very pleasant, leathery and cherry-laced. From magnum, drink up.

Classic roses and tar with earthy notes. Took over an hour to smooth out, but when it did it was so very pleasant, leathery and cherry-laced. From magnum, drink up.

Sep 9th, 2018
Jeremy Shanker

Sommelier at RN74

8.9

Pretty delicious and open for young Barolo

Pretty delicious and open for young Barolo

Jul 6th, 2018
Palmer Emmitt

Owner/Winemaker Judge Palmer

9.1

This was terrific. Old school earthy maybe a tinge of brett to go along with the berries and rose petals. “Balanced” and “elegant.”

This was terrific. Old school earthy maybe a tinge of brett to go along with the berries and rose petals. “Balanced” and “elegant.”

Feb 26th, 2018
Eric Guido

The nose was wonderfully perfumed, showing sweet cherry and strawberry with dusty spices, rosy floral tones, orange zest, hints of mint and underbrush. On the palate, I found feminine textures as juicy acidity added thrust with notes of dried strawberry, inner florals and moist earth tones filling the senses. Grippy tannin mounted with each sip, drying it's red berry fruits as they saturated the palate throughout the finish, along with lingering spice and red licorice which seemed to last for well over a minute.

I can only imagine how good this will be as it's textures fill out over time. For now it's incredibly pretty, refined and slightly understated.

The nose was wonderfully perfumed, showing sweet cherry and strawberry with dusty spices, rosy floral tones, orange zest, hints of mint and underbrush. On the palate, I found feminine textures as juicy acidity added thrust with notes of dried strawberry, inner florals and moist earth tones filling the senses. Grippy tannin mounted with each sip, drying it's red berry fruits as they saturated the palate throughout the finish, along with lingering spice and red licorice which seemed to last for well over a minute.

I can only imagine how good this will be as it's textures fill out over time. For now it's incredibly pretty, refined and slightly understated.

Feb 2nd, 2018
Jenny Hemmer

Give it time to open up. Dried strawberries, floral, spearmint gum, moderate tannins.

Give it time to open up. Dried strawberries, floral, spearmint gum, moderate tannins.

Feb 1st, 2018
Katie B

💍

💍

Jan 25th, 2018
Antonio Galloni

Founder, Vinous

9.6

A stunning wine and one of the best values in Barolo today....50 euros off the list. Are you kidding? What a wine....At the new Campamac in Barbaresco....

A stunning wine and one of the best values in Barolo today....50 euros off the list. Are you kidding? What a wine....At the new Campamac in Barbaresco....

Nov 22nd, 2017
Riccardo L.

My favourite grape. Yes it is. Yumyumyumyumyum.

My favourite grape. Yes it is. Yumyumyumyumyum.

Oct 14th, 2017
Shengli Hu

Roasted dusty herbs - bay leaf, rosemary, black pepper, crushed stones. Some Brett and VA. Faint tart cherry, tomato, and mint on the palate. Searing acidity, elevated tannins.

Roasted dusty herbs - bay leaf, rosemary, black pepper, crushed stones. Some Brett and VA. Faint tart cherry, tomato, and mint on the palate. Searing acidity, elevated tannins.

1 person found it helpfulOct 22nd, 2019