Vintage 2012 | Still going strong: flint, spices laurel, berries. Juicy taste, fine acidity
Vintage 2012 | Still going strong: flint, spices laurel, berries. Juicy taste, fine acidity
Apr 18th, 2023
Simple wine, but super enjoyable
Simple wine, but super enjoyable
Sep 5th, 2016
Quite smooth over time! Without stimulated red flower flavor, turned into comfortable taste. 10 years Barbera. 2012 @1950, Kping - Boboli, 221028-221103
Quite smooth over time! Without stimulated red flower flavor, turned into comfortable taste. 10 years Barbera. 2012 @1950, Kping - Boboli, 221028-221103
Nov 1st, 2022Spicy, rose flower, but matured. 2012 @1900, Kping -, 220708-220723
Spicy, rose flower, but matured. 2012 @1900, Kping -, 220708-220723
Jul 10th, 2022
2012 vintage but has plenty of legs. Black and blue fruit, with dark cherries and plum. Grippy tannins and could easily use a couple more years in the cellar.
2012 vintage but has plenty of legs. Black and blue fruit, with dark cherries and plum. Grippy tannins and could easily use a couple more years in the cellar.
Apr 4th, 2020
Needs decanting, pretty good Barolo imitation once decanted. Good stuff with rest, just very tannic and kinda harsh initially
Needs decanting, pretty good Barolo imitation once decanted. Good stuff with rest, just very tannic and kinda harsh initially
Jul 7th, 2018
Ok so I just thought about a spicy blend of earth wind and fi-ya. Delish. We are at the Dabney in Washington DC. Drink it!
Ok so I just thought about a spicy blend of earth wind and fi-ya. Delish. We are at the Dabney in Washington DC. Drink it!
Apr 12th, 2016
Not your average Barberra to say the least....
Not your average Barberra to say the least....
Apr 4th, 2016
Delicious Barbera in Bussia!
Delicious Barbera in Bussia!
Mar 13th, 2015
Alba, Cuneo, Piedmont, Italy
