Poderi Aldo Conterno

Bricco Bussia Vigna Cicala Barolo Nebbiolo

9.38 ratings
9.46 pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Mike Saviage

Have this 5 hrs in the decanter. Nice color, tawny and mostly opaque. Awesome nose. Notes of red fruit, roses, English tea, some anise and some spice. Nicely balanced in the mouth. Fruit is still there, matched with nice structure to give a long finish. Should stay at this peak for the foreseeable future.

Have this 5 hrs in the decanter. Nice color, tawny and mostly opaque. Awesome nose. Notes of red fruit, roses, English tea, some anise and some spice. Nicely balanced in the mouth. Fruit is still there, matched with nice structure to give a long finish. Should stay at this peak for the foreseeable future.

Jan 21st, 2023
Mike Saviage

Opened and left in a decanter for 3 hours before touching it. Brownish red rims with a tawny center. Amazing perfume in the nose. Notes of ripe cherries, rose petals, afternoon tea, pepper and anise, some soy, some black dirt and a little black tar. The subtle but very present fruit is matched with some great structure in the mouth. Nicely balanced. As the evening progresses this grows even more in the glass. A textbook, well-aged Barolo in full bloom.

Opened and left in a decanter for 3 hours before touching it. Brownish red rims with a tawny center. Amazing perfume in the nose. Notes of ripe cherries, rose petals, afternoon tea, pepper and anise, some soy, some black dirt and a little black tar. The subtle but very present fruit is matched with some great structure in the mouth. Nicely balanced. As the evening progresses this grows even more in the glass. A textbook, well-aged Barolo in full bloom.

Feb 28th, 2021
Mike Saviage

Dark tawny color. Powerful nose. Notes of black plum, tea, roses, black earth and some anise. Balanced. Rounded out over 8 hours. In a great zone right now. Everything you want in a nicely aged Barolo. Give it its needed air.

Dark tawny color. Powerful nose. Notes of black plum, tea, roses, black earth and some anise. Balanced. Rounded out over 8 hours. In a great zone right now. Everything you want in a nicely aged Barolo. Give it its needed air.

Oct 27th, 2018
Matt Courtney

Winemaker Arista Winery

8.7

Matt had this 9 years ago

Matt had this 9 years ago

Oct 30th, 2014
Robert Cunningham

Wine Educator DeVinimus, Wine Workshop

9.3

Robert had this 10 years ago

Robert had this 10 years ago

Mar 14th, 2014
Jeff Revious

Jeff had this 11 years ago

Jeff had this 11 years ago

Aug 6th, 2013
Daniel Simon

Daniel had this 7 years ago

Daniel had this 7 years ago

Apr 2nd, 2017
Ray Lyons

Ray had this 9 years ago

Ray had this 9 years ago

Nov 5th, 2014