![Alberto Cdm Alberto Cdm](https://s3.amazonaws.com/delectable-profile-photos/alberto-cdm-1398329881-66555dd55d8d_250x250.jpg)
Ottimo!
Feb 11th, 2024![boyd boyd](https://s3.amazonaws.com/delectable-profile-photos/boyd-pearson-1395597928-5301ab9e32f7_250x250.jpg)
Delicious.
Apr 21st, 2021![Frédéric Panaiotis Frédéric Panaiotis](https://dn4y07yc47w5p.cloudfront.net/avatar_f_250.png)
Great Nebbiolo expression! Dried rose, candied orange, spices, young yet showing beautiful potential. Lovely with the wild pheasant.
Great Nebbiolo expression! Dried rose, candied orange, spices, young yet showing beautiful potential. Lovely with the wild pheasant.
2 people found it helpfulMar 23rd, 2016![JL JL](https://dn4y07yc47w5p.cloudfront.net/avatar_j_250.png)
2011. Had this in Taipei, Steakhouse with supplier. Very good, ready to drink, Barolo, well balanced acidity, fruits and tannins. I'm surprised how easy to approach it was got such a young vintage...
2011. Had this in Taipei, Steakhouse with supplier. Very good, ready to drink, Barolo, well balanced acidity, fruits and tannins. I'm surprised how easy to approach it was got such a young vintage...
1 person found it helpfulAug 20th, 2017![Mark S. Mark S.](https://dn4y07yc47w5p.cloudfront.net/avatar_m_250.png)
Feel young. At least more than 3 years is necessary. But, if it is tasted with beef, the direction of its taste is better. Still have a strong acidity means this wine's potential. . In case of serving Barolo, it is better to choose more than 10 years vintage. @4900, XBuonoBella, 170316
Feel young. At least more than 3 years is necessary. But, if it is tasted with beef, the direction of its taste is better. Still have a strong acidity means this wine's potential. . In case of serving Barolo, it is better to choose more than 10 years vintage. @4900, XBuonoBella, 170316
1 person found it helpfulMar 16th, 2017![Jörgen Lindström Carlvik Jörgen Lindström Carlvik](https://graph.facebook.com/734439951/picture?type=large)
Magnificent showing this evening; the sturdy '06 is finally coming into its own, showing fine-tuned, grainy and sweet tannins, framing the lush red berries and forest floor aromas/flavors. Great Burgundy profile but of course providing more grip, yet sharing a similar acidic structure. This will easily cruise another 15+ years. Bravo!
Magnificent showing this evening; the sturdy '06 is finally coming into its own, showing fine-tuned, grainy and sweet tannins, framing the lush red berries and forest floor aromas/flavors. Great Burgundy profile but of course providing more grip, yet sharing a similar acidic structure. This will easily cruise another 15+ years. Bravo!
1 person found it helpfulAug 13th, 2015![Gus Kalaris Gus Kalaris](https://graph.facebook.com/1220017718/picture?type=large)
Awesome sweet black licorice !
Awesome sweet black licorice !
1 person found it helpfulFeb 14th, 2015![Mark Maruszak Mark Maruszak](https://dn4y07yc47w5p.cloudfront.net/avatar_m_250.png)
Dark fruit, smokey and spicy, tart red fruit. Soft powdery tannins, gorgeous integration. Drink now or hold 10+yrs
Dark fruit, smokey and spicy, tart red fruit. Soft powdery tannins, gorgeous integration. Drink now or hold 10+yrs
May 9th, 2016![Tobin Trevarthen Tobin Trevarthen](https://graph.facebook.com/524943981/picture?type=large)
Tannins alive. Acidic. Flavors hang on the front of the tongue.
Tannins alive. Acidic. Flavors hang on the front of the tongue.
Sep 7th, 2015![Bill Bender Bill Bender](https://s3.amazonaws.com/delectable-profile-photos/billbender-1499425875-e3d771f207a3_250x250.jpg)
Overpowering tannins, saline, oyster shell. Disappointing. The fruit is gone. A little TCA smell but not totally flawed, just gone.
Overpowering tannins, saline, oyster shell. Disappointing. The fruit is gone. A little TCA smell but not totally flawed, just gone.
Aug 23rd, 2015