Podere Scopetone
Brunello di Montalcino Sangiovese
Just ok brunello. Maybe next to Greppo but not the same.
Just ok brunello. Maybe next to Greppo but not the same.
Dec 24th, 2024Rustic, traditional wine. Needs plenty of air/time.
Rustic, traditional wine. Needs plenty of air/time.
Apr 4th, 2021The 14 is soft and pretty. All about that refined acidity. Maybe not one for the cellar but it is very enjoyable right now!
The 14 is soft and pretty. All about that refined acidity. Maybe not one for the cellar but it is very enjoyable right now!
Mar 9th, 2021Bright red. Very perfumed floral nose of red berries and minty herbs. High but harmonious acidity lifts and extends the strawberry, orange peel and mineral flavors on the long, vibrant back end. The wine ages roughly 24 months in 33-hL Slavonian oak casks. Scopetone’s Brunellos are always some of the shrillest, most taut and pristine wines made in all of Montalcino, though at times they could use just a touch more flesh. That recognized, I love the floral perfume, very juicy strawberry flavors and mineral edge that give this wine a unique personality among Montalcino’s greats. (Ian D'Agata, Vinous, April 2018)
Bright red. Very perfumed floral nose of red berries and minty herbs. High but harmonious acidity lifts and extends the strawberry, orange peel and mineral flavors on the long, vibrant back end. The wine ages roughly 24 months in 33-hL Slavonian oak casks. Scopetone’s Brunellos are always some of the shrillest, most taut and pristine wines made in all of Montalcino, though at times they could use just a touch more flesh. That recognized, I love the floral perfume, very juicy strawberry flavors and mineral edge that give this wine a unique personality among Montalcino’s greats. (Ian D'Agata, Vinous, April 2018)
1 person found it helpfulApr 4th, 2018A perfect restaurant wine. Drinking very well on NYE!
A perfect restaurant wine. Drinking very well on NYE!
Jan 2nd, 2014tart dark fruit, benefits a lot from at least 1 hour of decanting or in the glass, delicious with pizza
tart dark fruit, benefits a lot from at least 1 hour of decanting or in the glass, delicious with pizza
May 11th, 2023Going slowly down the Brunello rabbit hole. Probably opened too early, think this needs another 5-10 years for the tannins and acidity to soften and integrate. After a lot of time and aeration though, could start to see potential here. Very lean wine, bright acidity, a hint of sour cherry and raspberry left me wanting more body and fruit.
Going slowly down the Brunello rabbit hole. Probably opened too early, think this needs another 5-10 years for the tannins and acidity to soften and integrate. After a lot of time and aeration though, could start to see potential here. Very lean wine, bright acidity, a hint of sour cherry and raspberry left me wanting more body and fruit.
Dec 10th, 2022Very classical brunello with all elements in the right corner. Modest but intriguing red fruits, pretty tannines and a decently long finish. 100,- + @ Pekelhaaring Amsterdam was maybe a 30,- off
Very classical brunello with all elements in the right corner. Modest but intriguing red fruits, pretty tannines and a decently long finish. 100,- + @ Pekelhaaring Amsterdam was maybe a 30,- off
Nov 12th, 2022