Organic, while cluster and zero sulfur. Soft, sweet tannins with a smoky/herbal/stemmy natural thing going on. Fresh, wild berries.
Organic, while cluster and zero sulfur. Soft, sweet tannins with a smoky/herbal/stemmy natural thing going on. Fresh, wild berries.
Sep 11th, 2016Sangiovese in it's purest form; bright and breezy. Delicious stuff.
Sangiovese in it's purest form; bright and breezy. Delicious stuff.
Oct 5th, 2015Grande Marino Colleoni!
Oct 31st, 2014Sour cherries with a silky mouthfeel and food friendly tannins. Although 14,7% ABV, it feels balanced. Wonderful!
Sour cherries with a silky mouthfeel and food friendly tannins. Although 14,7% ABV, it feels balanced. Wonderful!
Dec 23rd, 2020Sangiovese in a Beaujolais style. Sour cherry, sage. Medium tannin and acid. Very earthy. Had with roast chicken.
Sangiovese in a Beaujolais style. Sour cherry, sage. Medium tannin and acid. Very earthy. Had with roast chicken.
May 2nd, 2020ノンフィルターだからか、少し揮発。
クリアな果実味というよりは、濁った果実味で濃度がある。
サンジョベーゼらしい重心の低い甘さに滑らかな旨味があるので、グラスはブルゴーニュで。
野太いが飲み疲れることのないスルスル系。
濃いのが好きな人のための自然派ワイン。
ノンフィルターだからか、少し揮発。
クリアな果実味というよりは、濁った果実味で濃度がある。
サンジョベーゼらしい重心の低い甘さに滑らかな旨味があるので、グラスはブルゴーニュで。
野太いが飲み疲れることのないスルスル系。
濃いのが好きな人のための自然派ワイン。
Jan 3rd, 2020Once this opened up after 45 min it was a wonderful complex wine
Once this opened up after 45 min it was a wonderful complex wine
Aug 5th, 2018Opaque cheery red. Non-filtered, non sulfite. Bright cherry cola on the nose ,and aneth. Bright fruit, with subdued sugar. Finishes on nice acid and mild tanins. Nice representation of sangiovese.
Opaque cheery red. Non-filtered, non sulfite. Bright cherry cola on the nose ,and aneth. Bright fruit, with subdued sugar. Finishes on nice acid and mild tanins. Nice representation of sangiovese.
Apr 10th, 2016totally weird nose and a very unique wine overall - usually not a fan of tuscans but this one was excellent
totally weird nose and a very unique wine overall - usually not a fan of tuscans but this one was excellent
Jan 22nd, 2015Kyle had this 8 years ago
Kyle had this 8 years ago
May 13th, 2016