Podere Ruggeri Corsini

Corsini Barolo Nebbiolo

9.03 ratings
9.12 pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Jörgen Lindström Carlvik

Owner, Brix Wine Consultants

8.5

Still young and backward, showcasing tart cherries and pronounced minerality in an up-dated style. Upside potential still. 93+ p.

Still young and backward, showcasing tart cherries and pronounced minerality in an up-dated style. Upside potential still. 93+ p.

1 person found it helpfulOct 19th, 2013
Gary Westby

Champagne & Sherry buyer K&L Wines

9.6

My dad served this blind and Cinnamon and I both guessed Barbaresco since it tasted too good to be young Barolo. Great tar and black fruit, natural stuff!

My dad served this blind and Cinnamon and I both guessed Barbaresco since it tasted too good to be young Barolo. Great tar and black fruit, natural stuff!

Jul 12th, 2013
Stefan Gradl

2004

Mar 23rd, 2015
Mark Stephany

Mark had this 8 years ago

Mark had this 8 years ago

Jan 21st, 2017