Podere le Boncie (Giovanna Morganti)

5 Toscana Ciliegiolo Blend

8.910 ratings
8.93 pro ratings
Tuscany, Italy
Ciliegiolo, Colorino, Foglia Tonda, Sangiovese
Mushrooms, Manchego & Parmesan, Beef, Venison, White Rice, Potato, Exotic Spices, Baking Spices, Pasta, Herbs, Beans & Peas, Hard Cheese, Pungent Cheese, Chicken, Salami & Prosciutto, Soft Cheese, Duck, Tomato-Based, Pork, Chili & Hot Spicy, Lamb, Turkey, Onion, Shallot, Garlic
Top Notes For
Tom Kobylarz

Drinking so well still! I was expecting a tired wine but this was pulsating with primary and tertiary notes. A beautiful nose rose easily from the glass with sour cherry, raspberry, balsamic, leather, and sandalwood, with subtle notes of crushed stones. Medium bodied, with medium and fine grain tannins, a long, gentle finish is fresh and persistent.

Drinking so well still! I was expecting a tired wine but this was pulsating with primary and tertiary notes. A beautiful nose rose easily from the glass with sour cherry, raspberry, balsamic, leather, and sandalwood, with subtle notes of crushed stones. Medium bodied, with medium and fine grain tannins, a long, gentle finish is fresh and persistent.

May 3rd, 2025
Chris MacLean

Love this producer but this bottle has more nail polish going on than previous vintages. Still drinkable though.

Love this producer but this bottle has more nail polish going on than previous vintages. Still drinkable though.

Aug 19th, 2019
Ian Hamel

2020/3/28-29, with farinata and Maremman pollo all’aceto, then Roman-style favas with onions and pancetta and some ham and cheeses.
I love this wine; the 2017 is a plump, fragrant, characterful Chianti, but can be just a touch on the volatile side at times - that was accentuated in day 2 as it seemed the vacu-stopper didn’t seal properly and the wine got more air than ideal overnight.

2020/3/28-29, with farinata and Maremman pollo all’aceto, then Roman-style favas with onions and pancetta and some ham and cheeses.
I love this wine; the 2017 is a plump, fragrant, characterful Chianti, but can be just a touch on the volatile side at times - that was accentuated in day 2 as it seemed the vacu-stopper didn’t seal properly and the wine got more air than ideal overnight.

Mar 31st, 2020
Ian Hamel

This is a bit broader, more diffuse, softer and browner (spices) than the 2016, which is more focused and detailed. Still very nice

This is a bit broader, more diffuse, softer and browner (spices) than the 2016, which is more focused and detailed. Still very nice

Mar 15th, 2020
Stephen Osgood

natty Sangio, finishes with some funkiness. Prefer big sis.

natty Sangio, finishes with some funkiness. Prefer big sis.

Sep 28th, 2019
Jens Lundqvist

Bartender/waiter/sommelier/ PA & Co

8.7

Jens had this 6 years ago

Jens had this 6 years ago

Oct 28th, 2019
TAKUJI

TAKUJI had this 5 years ago

TAKUJI had this 5 years ago

Oct 26th, 2020
Jonas Hartz

Jonas had this 5 years ago

Jonas had this 5 years ago

Sep 15th, 2020
Will Hendrick

Will had this 6 years ago

Will had this 6 years ago

Aug 8th, 2019
Joshua Pressman

Joshua had this 6 years ago

Joshua had this 6 years ago

Jul 29th, 2019