Vintage 2017 / expressive smell with butter and pear, quite ‘fat’. Bitters in taste and long aftertaste.
Vintage 2017 / expressive smell with butter and pear, quite ‘fat’. Bitters in taste and long aftertaste.
Jun 29th, 2019
Rich, fruity, good minerality. A food friendly, sophisticated Chard from Sicily.
Rich, fruity, good minerality. A food friendly, sophisticated Chard from Sicily.
Nov 13th, 2018
Decadent and fabulous. Shame on the trade people that dismiss this because it's well known.
Decadent and fabulous. Shame on the trade people that dismiss this because it's well known.
Oct 20th, 2017
Touch of H2S on opening. Glycerol - still with Grapefruit notes and still with a future. Some stone fruit notes on palate. Oak is totally integrated at 9 years (at that time 66 weeks ago).
Touch of H2S on opening. Glycerol - still with Grapefruit notes and still with a future. Some stone fruit notes on palate. Oak is totally integrated at 9 years (at that time 66 weeks ago).
Oct 18th, 2017Catching up on notes from our trip to Sicily 66 weeks ago. A modern western take on Chardonnay. Fermented in Barriques for 10 months - 50% New and 50% Used. Vanilla Oak aromas. Rich but taut on the Medium + palate.
Catching up on notes from our trip to Sicily 66 weeks ago. A modern western take on Chardonnay. Fermented in Barriques for 10 months - 50% New and 50% Used. Vanilla Oak aromas. Rich but taut on the Medium + palate.
Oct 18th, 2017
One of the best wineries in Sicily.
One of the best wineries in Sicily.
3 people found it helpfulApr 15th, 2014
Rich, buttery, and tropical. Lacks some of the zip I've had from it in past vintages though.
Rich, buttery, and tropical. Lacks some of the zip I've had from it in past vintages though.
1 person found it helpfulJun 10th, 2015
Creamy/buttery with peach and mineral undertones
Creamy/buttery with peach and mineral undertones
Sep 15th, 2016
Drinking perfectly now, get it while u can
Drinking perfectly now, get it while u can
Feb 23rd, 2016
Sicily, Italy
