Planeta

Santa Cecilia Noto Nero d'Avola

8.823 ratings
8.74 pro ratings
Noto, Agrigento, Sicily, Italy
Nero d'Avola
Mushrooms, Hard Cheese, Beef, Tomato-Based, Lamb, Venison, Pasta, Salami & Prosciutto, Onion, Pungent Cheese, Pork
Top Notes For
Christanna Honer

Delicious aged Nero out of mag. Dusty black cherry and cocoa, great acidity

Delicious aged Nero out of mag. Dusty black cherry and cocoa, great acidity

Oct 18th, 2016
Kathy Berardi

Good Italian wine, ordered thru WTSO.

Good Italian wine, ordered thru WTSO.

Apr 19th, 2020
Elizabeth wleczyk

Great with ribeye.

Great with ribeye.

Oct 29th, 2017
Shawn o'Grady

Dark red with tobacco flavors up front with a more berry finish. Harder tannins

Dark red with tobacco flavors up front with a more berry finish. Harder tannins

Jun 16th, 2017
Bill R
8.6

Not the best Planeta, but ok. High degree of minerality. Slightly salty. Mild blackberry nose. Gets better as it opens up in the glass. Med acid finish.

Not the best Planeta, but ok. High degree of minerality. Slightly salty. Mild blackberry nose. Gets better as it opens up in the glass. Med acid finish.

Dec 8th, 2016
Scott Palermo

Fantastic Nero D'Avola.

Fantastic Nero D'Avola.

Nov 24th, 2016
Eri
9.1

You might want to decantage three hours before you taste it. Rich black currant juice for adults.

You might want to decantage three hours before you taste it. Rich black currant juice for adults.

Jun 18th, 2016
Darrin Mak

Darrin had this 5 years ago

Darrin had this 5 years ago

Oct 18th, 2015
Sara Thomas

Sara had this 5 years ago

Sara had this 5 years ago

Sep 29th, 2015
Katy Jossy Simanski

Katy had this 6 years ago

Katy had this 6 years ago

Mar 15th, 2015