Pithon-Paillé

Les 4 Vents Coteaux du Layon Chenin Blanc

9.149 ratings
9.19 pro ratings
Coteaux du Layon, Anjou-Saumur, Loire Valley, France
Chenin Blanc
Turkey, Vanilla & Caramel, Fruit & Berries, Exotic Spices, Salads & Greens, Pate, Potato, Tomato-Based, Chicken, Fruit Desserts, Quinoa, Farro, Brown Rice, White Rice, Pasta, Onion, Shallot, Garlic, Pungent Cheese, Squash & Root Vegetables, Goat & Feta Cheese, Cheddar & Gruyere, Sweet Potato, Yuca, Taro, Baking Spices, Chili & Hot Spicy, Nuts & Seeds, Soft Cheese, Salami & Prosciutto, Shellfish, Crab & Lobster, Quinoa, Shellfish, Sweet Potato
Top Notes For
Peter van den Besselaar

Vintage 2015 - surprising colour of deep mahony in this young #cheninblanc with a honey and Turkish fruit smell, great balance, lots of potential. Drinks great now already. How will this be in ten years? Drunk it with Foie Gras. - at Restaurant Une Île at Angers.

Vintage 2015 - surprising colour of deep mahony in this young #cheninblanc with a honey and Turkish fruit smell, great balance, lots of potential. Drinks great now already. How will this be in ten years? Drunk it with Foie Gras. - at Restaurant Une Île at Angers.

Jul 30th, 2017
Olivia Ragni

A baby but will be so insanely delicious with 10 years age. White flowers, honey comb, yellow apples, candied orange peel, apricots and super high acid! 92 grams rs but sure don't feel like it

A baby but will be so insanely delicious with 10 years age. White flowers, honey comb, yellow apples, candied orange peel, apricots and super high acid! 92 grams rs but sure don't feel like it

Apr 8th, 2016
Brent Mayeaux

Production Burn Cottage Vineyard

8.8

A bit of botrytis. Really tasty. Great with poached pear dessert.

A bit of botrytis. Really tasty. Great with poached pear dessert.

Feb 19th, 2016
John Jansma

Pretty good but fading fast

Pretty good but fading fast

Mar 5th, 2015
BurgundyFan

Liquid tarte tain

Liquid tarte tain

Sep 27th, 2014
BurgundyFan

Liquid tarte tatin

Liquid tarte tatin

Sep 27th, 2014
Robert Cunningham

Wine Educator DeVinimus, Wine Workshop

7.5

A decent sweet wine to pair with pear and chocolate. Better with food than alone

A decent sweet wine to pair with pear and chocolate. Better with food than alone

Apr 11th, 2013
Jordi Pazo

Vila. 13,88 -30% = 9,72
13.0.17

Vila. 13,88 -30% = 9,72
13.0.17

May 12th, 2017
Marcio Morelli

13%

Dec 17th, 2016
Shawn Conway

Nose is a bit off putting. Honey, hay, creamy, baked apples. Some complexity but A bit unfocussed overall.

Nose is a bit off putting. Honey, hay, creamy, baked apples. Some complexity but A bit unfocussed overall.

May 27th, 2015