Pisano

Cisplatino Tannat-Merlot Blend

8.632 ratings
8.82 pro ratings
Progreso, Uruguay
Tannat Blend
Top Notes For
MaJ CappS

Great value in South America still!
Uruguay, has some of the best expressions of Tannat, in my opinion. Bold, fruit driven, juicy mouth full of excellent wine. Love a wine like this that does not try to be a hotel wine, yet stand by itself.

Great value in South America still!
Uruguay, has some of the best expressions of Tannat, in my opinion. Bold, fruit driven, juicy mouth full of excellent wine. Love a wine like this that does not try to be a hotel wine, yet stand by itself.

Aug 21st, 2019
Byron C Mayes

Dark purple red in the glass. Big, blousey nose of violets, prunes, and patent leather. Medium full body with medium tannins. Dark palate of black fruits and dried violets, followed up by a lengthy dark leather finish. This blend gives us the softer side of Tannat with a weight and favor profile almost like a Fronton. Lighter cuts of beef or heady stews will thank you!

Dark purple red in the glass. Big, blousey nose of violets, prunes, and patent leather. Medium full body with medium tannins. Dark palate of black fruits and dried violets, followed up by a lengthy dark leather finish. This blend gives us the softer side of Tannat with a weight and favor profile almost like a Fronton. Lighter cuts of beef or heady stews will thank you!

May 6th, 2018
Carson

Rich full bodied without being over powering. Dark fruit with dry finish. Hints of caramel and stone fruit

Rich full bodied without being over powering. Dark fruit with dry finish. Hints of caramel and stone fruit

Mar 27th, 2020
Steve Linskens

Not bad at all. Dark, brick red in the glass. Dark plums on the nose, dried violets, faint grilled mushroom, and just a hint a leather that I really wish there was more of. On the palate it's mostly dark cherry. Acidity and tannin are both medium, the latter being toned down a bit compared to most tannat wines. The finish is between short and medium. At first I thought this was a one-dimensional wine, but then found some of the secondary aspects to be present but somewhat veiled. This is a decent wine. But it has potential of being an even better wine.

Not bad at all. Dark, brick red in the glass. Dark plums on the nose, dried violets, faint grilled mushroom, and just a hint a leather that I really wish there was more of. On the palate it's mostly dark cherry. Acidity and tannin are both medium, the latter being toned down a bit compared to most tannat wines. The finish is between short and medium. At first I thought this was a one-dimensional wine, but then found some of the secondary aspects to be present but somewhat veiled. This is a decent wine. But it has potential of being an even better wine.

Jan 18th, 2020
Rufus King

Merlot/Tannat blend, high tannin and astringency, from Uruguay at Family BBQ

Merlot/Tannat blend, high tannin and astringency, from Uruguay at Family BBQ

Oct 7th, 2018
MaJ CappS

Raspberries and apple.

Fresh Blackberry, blueberry, mushroom. A fresh berry soup with high acid. Really nice mid week wine. A lot riper than previous years, this is a great Tannat de Uruguay.

Raspberries and apple.

Fresh Blackberry, blueberry, mushroom. A fresh berry soup with high acid. Really nice mid week wine. A lot riper than previous years, this is a great Tannat de Uruguay.

Mar 7th, 2018
Soupeauxpois

Light, mildly acidic, low tannins, fruits , light body

Light, mildly acidic, low tannins, fruits , light body

Feb 22nd, 2018
Allison

Nice drank a glass think it would be best with food.

Nice drank a glass think it would be best with food.

Dec 1st, 2017
Tania LaCaria

Smooth, enjoyable full bodied

Smooth, enjoyable full bodied

Jan 22nd, 2017
Richard Hall

Nice and tasty, reminded me of a powerful Ribera del Duero. Needs something equally heavy to tame it, found it a bit heavy on its own but could just be my tastes!

Nice and tasty, reminded me of a powerful Ribera del Duero. Needs something equally heavy to tame it, found it a bit heavy on its own but could just be my tastes!

Jan 11th, 2017