Rosé Sauvage Brut Champagne

Rich but bright, passionate and full of color and flavor. The proper volley between fruit and baguette. Serious but doesn’t take itself so.

Anniversary treat!

Is not a bad champagne but is not the traditional rose, dark in color, almost like a red wine, lots of prunes in mouth. Is not as fizzy as a regular champagne. Is worth the experience but I wouldn’t buy it again.

Went perfectly with fried chicken! Great for the price...aside from the Paul Bara rosé that @Martin G Rivard talks about, this is one of the best! Raspberries, toasted brioche, and Granny Smith apple.

Яркая ароматика с тоном уваренных ягод, интенсивный глубокий цвет, яркий тон увареной вишни, земляники во вкусе

Congrats to Taylor for passing her Certified Sommelier exam!

I'm note really into my sauvage rosé champagnes because too often they are too sweet for my taste. This one is bone try. Still big on the strawberries though. Dried strawberries, perhaps?

No dosage in 55% PN, 30% PM, 15% Chard. Almost red. Berries and minerals. Grippy and taut, yet rich.

Fruit leads here with red fruits (candied) toasty Pinot Noir character

Bread, dark red fruit, raspberries. Great dark color. A little light on the finish, but not too shabby.