Pillitteri Estates Winery

Fusion Niagara On The Lake Riesling Gewürztraminer

8.830 ratings
8.52 pro ratings
Niagara-on-the-Lake, Niagara Peninsula, Ontario, Canada
Gewürztraminer, Riesling
Pork, Squash & Root Vegetables, Chili & Hot Spicy, White Fish, Fruit Desserts, Meaty & Oily Fish, Duck, Goat & Feta Cheese, Blue Cheese
Top Notes For
Riccardo L.

There's a bit of ice wine blended into this one. The sweetness is appealing and it does a lot for the structure. I like it.

There's a bit of ice wine blended into this one. The sweetness is appealing and it does a lot for the structure. I like it.

1 person found it helpfulMay 17th, 2015
Kyle Doucet-Walter

Nightcap.

Nightcap.

Feb 13th, 2015
Jeff May

Really nice. I would definitely buy this again.

Really nice. I would definitely buy this again.

Oct 29th, 2017
Tong Yong Kun

Apple, pear, lemon - like many said it is on the sweeter side. Great pairing for my spicy Asian food.

Apple, pear, lemon - like many said it is on the sweeter side. Great pairing for my spicy Asian food.

Oct 1st, 2017
Doug

Delicious! Light and smooth. Off dry.

Delicious! Light and smooth. Off dry.

Jan 29th, 2017
Sally Thullbery

Nice and light.

Nice and light.

Sep 28th, 2016
David Etienne

This was the wine from our wedding! For the price, it was a great choice. A strong nose of apple, pear, and citrus. A little sweet, but was good steady drinking all night. Also great on a patio when it's hot. Drink ice cold.

This was the wine from our wedding! For the price, it was a great choice. A strong nose of apple, pear, and citrus. A little sweet, but was good steady drinking all night. Also great on a patio when it's hot. Drink ice cold.

Apr 16th, 2016
Christopher Fowler

Off dry, floral. Good value.

Off dry, floral. Good value.

Apr 10th, 2016
Stephen Carney

It was a little too light for my liking. I was expecting more dimension with the Gewürztraminer blended into it.

It was a little too light for my liking. I was expecting more dimension with the Gewürztraminer blended into it.

Dec 1st, 2015
Chris Baron

Great balance of sweetness and structure

Great balance of sweetness and structure

Aug 23rd, 2015