The 2022 Rosso di Montalcino is cool-toned and fresh, with a cascade of perfumed florals, white smoke and dried strawberries forming its bouquet. It is soft-textured and round, with vibrant acidity and juicy wild-berry fruits that cascade throughout. Violet and lavender tones linger as the 2022 finishes spicy and spry with a gentle tug of fine tannin. (Eric Guido, Vinous, September 2024)
The 2022 Rosso di Montalcino is cool-toned and fresh, with a cascade of perfumed florals, white smoke and dried strawberries forming its bouquet. It is soft-textured and round, with vibrant acidity and juicy wild-berry fruits that cascade throughout. Violet and lavender tones linger as the 2022 finishes spicy and spry with a gentle tug of fine tannin. (Eric Guido, Vinous, September 2024)
Sep 12th, 2024The 2020 Rosso di Montalcino opens with a dark bouquet, blending crushed ashen rocks with dried cherries and earth tones. It’s silky and round in texture, coasting ripe red fruits across an energizing core of juicy acidity. The 2020 leaves a staining of primary concentration while finishing long, with hints of hard candies and sweet spice that slowly fade. This is a very pretty Rosso that simply needs more time in bottle to blossom aromatically. (Eric Guido, Vinous, October 2022)
The 2020 Rosso di Montalcino opens with a dark bouquet, blending crushed ashen rocks with dried cherries and earth tones. It’s silky and round in texture, coasting ripe red fruits across an energizing core of juicy acidity. The 2020 leaves a staining of primary concentration while finishing long, with hints of hard candies and sweet spice that slowly fade. This is a very pretty Rosso that simply needs more time in bottle to blossom aromatically. (Eric Guido, Vinous, October 2022)
Oct 20th, 2022
Hard to tell this is not a real Brunello.
Hard to tell this is not a real Brunello.
May 28th, 2022
Acid, flowers, yum
1 person found it helpfulMar 30th, 2015
Печеная вишня с корицей, пряности, шоколад. Вкус насыщенный, с оформленными танинами, умеренная кислотность, долгое послевкусие. 15.5/20 (86/100)
Печеная вишня с корицей, пряности, шоколад. Вкус насыщенный, с оформленными танинами, умеренная кислотность, долгое послевкусие. 15.5/20 (86/100)
1 person found it helpfulFeb 21st, 2014
Elegant young Sangiovese from the Montosoli hills of Montalcino. Paired perfectly with steak and Gorgonzola.
Elegant young Sangiovese from the Montosoli hills of Montalcino. Paired perfectly with steak and Gorgonzola.
Nov 29th, 2018
This was still good, but definitely showing signs of aging.
This was still good, but definitely showing signs of aging.
Apr 20th, 2018Opened this gem last night. It was really in fantastic shape, mature fresh fruit, some nice spices, great acidity. Didn’t taste too aged yet, Looking forward to a couple more years on the rest.
Opened this gem last night. It was really in fantastic shape, mature fresh fruit, some nice spices, great acidity. Didn’t taste too aged yet, Looking forward to a couple more years on the rest.
Oct 12th, 2017
Primi....
91 points
Aug 23rd, 2017
Very tanic
Nov 14th, 2016
Montalcino, Siena, Tuscany, Italy
