Pietro Sartirano
Pietro Disarti Roero Arneis
Cuneo, Piedmont, Italy
"elegant and well structured with a long, refreshing finish, this is the perfect wine to enjoy served as an aperitif and with fresh fish and seafood. It exhibits delicate floral and fruit notes with camomile, apricot and zesty citrus characters"
"elegant and well structured with a long, refreshing finish, this is the perfect wine to enjoy served as an aperitif and with fresh fish and seafood. It exhibits delicate floral and fruit notes with camomile, apricot and zesty citrus characters"
Oct 28th, 2022
Great wine. Tastes like drinking juice with a hint of acidity at the end.
Great wine. Tastes like drinking juice with a hint of acidity at the end.
Jun 28th, 2020
Floral, fruity (apricot, citrus); refreshing #wsjwine
Floral, fruity (apricot, citrus); refreshing #wsjwine
Feb 12th, 2020
Asparagus, citrus and pear...a little to astringent and flat across the board. Had what seemed to be a musty flavor on day two. This was a WSJ wine from a case that I received for Christmas. Might make for a good summer party wine to serve to the masses in the backyard. No idea what a pp would be on this.
Asparagus, citrus and pear...a little to astringent and flat across the board. Had what seemed to be a musty flavor on day two. This was a WSJ wine from a case that I received for Christmas. Might make for a good summer party wine to serve to the masses in the backyard. No idea what a pp would be on this.
Mar 15th, 2018
Tried 2013 and 2016 back to back. Kind of boring. The 2016 was definitely better. Sourness on the nose and almost no finish.
Tried 2013 and 2016 back to back. Kind of boring. The 2016 was definitely better. Sourness on the nose and almost no finish.
Nov 24th, 2017Lemony and sour. Just ok, would only buy if it's the only thing on the shelf. The 2016 was better, but still wouldn't buy again
Lemony and sour. Just ok, would only buy if it's the only thing on the shelf. The 2016 was better, but still wouldn't buy again
Nov 24th, 2017