Pierre-Yves Colin-Morey

Morgeot Les Fairendes Chassagne-Montrachet 1er Cru Chardonnay

9.351 ratings
9.119 pro ratings
Chassagne-Montrachet, Côte de Beaune, Burgundy, France
Chardonnay
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces
Top Notes For
Rubychick

This half bottle had lost everything sadly, no recovery

This half bottle had lost everything sadly, no recovery

Oct 8th, 2018
Mike Mighetto Hoefling

So good

Mar 7th, 2017
Doug Kahn

Remarkable precision.

Remarkable precision.

Oct 3rd, 2016
Tom Kobylarz

Too young, but fascinating now with high energy and tension, fresh citrus, pineapple, a touch of vanilla, 2-3 more years and it should come together just fine, but very enjoyable now. #pycm #birdandburg #chassagne

Too young, but fascinating now with high energy and tension, fresh citrus, pineapple, a touch of vanilla, 2-3 more years and it should come together just fine, but very enjoyable now. #pycm #birdandburg #chassagne

May 9th, 2016
Jeremy Shanker

Sommelier at RN74

9.5

Oh man this is good. One of the best 13s I've tasted so far!
🌽🍋🍃
#decantthis

Oh man this is good. One of the best 13s I've tasted so far!
🌽🍋🍃
#decantthis

Aug 2nd, 2015
Stephen Solaka

2012 Vintage. As expected needs time or serious decanting. Very promising.

2012 Vintage. As expected needs time or serious decanting. Very promising.

Jun 27th, 2015
Faith Ventrello

Partner Vintage Wine Marketing

9.3

Creamy and dreamy

Creamy and dreamy

Oct 9th, 2014
Tyler Stacy

Sommelier Enotria Wine Bar

9.5

Never disappointing.

Never disappointing.

Feb 19th, 2014
Scotty Spurlin

Pierre-Yves Colin-Morey flight at RN74 in Seattle.

Pierre-Yves Colin-Morey flight at RN74 in Seattle.

Mar 31st, 2019
Rick K
9.5

Intensely delicate? Powerfully silky? Hard to describe this one well. Viscous, flinty, lemon curd and a finish that won't quit. Yikes.

Intensely delicate? Powerfully silky? Hard to describe this one well. Viscous, flinty, lemon curd and a finish that won't quit. Yikes.

Jan 25th, 2019