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Pierre-Yves Colin-Morey

La Chatenière Saint-Aubin 1er Cru Chardonnay

9.229 ratings
9.210 pro ratings
Saint-Aubin, Côte de Beaune, Burgundy, France
Chardonnay
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces

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Pierre-Yves Colin-MoreySaint-Aubin, Côte de BeauneChardonnay
Top Notes For
Vinny Eng
9.3

2011s showing on fleek!

2011s showing on fleek!

Jan 9th, 2017
Jimmy Hayes

Estate Director Mayacamas Vineyard

9.2

Fresh, lively and focused. Love drinking these wines young. #pycm

Fresh, lively and focused. Love drinking these wines young. #pycm

Apr 6th, 2015
Randal Bennett
8.6

Flinty. Great texture.

Flinty. Great texture.

Nov 27th, 2014
Pazzu Zu
9.5

Round, nutty, fresh and slightly buttery. Pycm st aubin is genious..

Round, nutty, fresh and slightly buttery. Pycm st aubin is genious..

Jun 13th, 2016
Nick Yu
8.9

2016/2/28-29 Vintage comparison with 2009 last week. Leaner, much less fruity, at this point beaming with lemon scents. Drinking like liquid stones! Fruits tight. Will see in time.

2016/2/28-29 Vintage comparison with 2009 last week. Leaner, much less fruity, at this point beaming with lemon scents. Drinking like liquid stones! Fruits tight. Will see in time.

Feb 29th, 2016
Joel Tan
9.1

Touch of oak that wasn't too obtrusive, and it integrated well with the food. Slightly candied/brioche on the nose. A very fine saint aubin

Touch of oak that wasn't too obtrusive, and it integrated well with the food. Slightly candied/brioche on the nose. A very fine saint aubin

Jun 16th, 2015
Tan Ernest
9.2

Started oaky, but more palatable as it progressed

Started oaky, but more palatable as it progressed

Jun 16th, 2015
Arif Razvi
9.6

A beautiful white burgundy from the master Pierre Yves Colin-Morey. This 2011 is rich and well balanced with dancing acidity and hints of lemon, apple, spice and incredibly expressive and definite oak notes.

A beautiful white burgundy from the master Pierre Yves Colin-Morey. This 2011 is rich and well balanced with dancing acidity and hints of lemon, apple, spice and incredibly expressive and definite oak notes.

Oct 20th, 2014
La Paulée

Daniel Johnnes' Celebration of Burgundy

10

Hard at work for La Paulée de SF 2014. Sometimes we need to remind ourselves what we're fighting for!

Hard at work for La Paulée de SF 2014. Sometimes we need to remind ourselves what we're fighting for!

Feb 25th, 2014
Nick Fortunato
8.5

Crisp acidic. Nice

Crisp acidic. Nice

Dec 1st, 2013