Pierre-Yves Colin-Morey

Bâtard-Montrachet Grand Cru Chardonnay

9.688 ratings

9.540 pro ratings

Puligny-Montrachet, Côte de Beaune, Burgundy, France

Chardonnay

Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

Top Notes For

Ryan Mullins

9.2

Long in the tooth but still alive

May 24th, 2021

Greg Koslosky

9.5

Drinking great right now.

Aug 5th, 2017

Mike Mighetto Hoefling

9.8

Such a rich vineyard, PYCM did it right

Mar 7th, 2017

Jason Heller

Master Sommelier

9.4

Fat vintage, fat vineyard, yet PYCM made it work this year.

Feb 13th, 2017

Greg Gregory

9.6

Out of magnum. Such a baby but wow what a baby.

Jan 14th, 2017

Robert Cunningham

Wine Educator DeVinimus, Wine Workshop

8.9

Crisp clean acidity. Not showing much fruit. Reductive on palate.

Nov 18th, 2016

BurgundyFan

9.4

PYCM Batard Montrachet 2009 amazing chardonnay juice, mix of buttery touch, white rocks, chalk, lime with a crispy acidity and very round, nothing missing, the perfect score...big with shrimp

May 28th, 2016