Pierre-Yves Colin-Morey

Abbaye de Morgeot Chassagne-Montrachet 1er Cru Chardonnay

9.210 ratings
9.22 pro ratings
Chassagne-Montrachet, Côte de Beaune, Burgundy, France
Chardonnay
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces
Top Notes For
Lee Pitofsky

Textbook PYCM integrated reduction. Lemon candy, oak spice, 2014 acidity. Very good.

Textbook PYCM integrated reduction. Lemon candy, oak spice, 2014 acidity. Very good.

Feb 18th, 2021
Arnold Ha

High mineralogy and high acid. Needs more time for the butter.

High mineralogy and high acid. Needs more time for the butter.

Aug 24th, 2017
Jonas Hartz

There is people out there makin things like this in a time like these

There is people out there makin things like this in a time like these

Nov 9th, 2016
Maciek Krupa

Chief Wine Officer at WINYFY, Sommelier

9.1

Maciek had this 4 years ago

Maciek had this 4 years ago

Nov 8th, 2016
Mark Rosse

Mark had this 16 days ago

Mark had this 16 days ago

Feb 12th, 2021
Ron Siegel

Ron had this 3 years ago

Ron had this 3 years ago

Nov 4th, 2017
Ron Siegel

Ron had this 4 years ago

Ron had this 4 years ago

Jul 16th, 2017
Justin Hurst

Justin had this 4 years ago

Justin had this 4 years ago

Feb 20th, 2017
Allie Hersch

Allie had this 4 years ago

Allie had this 4 years ago

Nov 27th, 2016