Pierre Morey

Pommard Grands Épenots 1er Cru Pinot Noir

9.231 ratings
9.47 pro ratings
Pommard, Côte de Beaune, Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Jeremy Noye

CEO Morrell & Company

9.4

So pretty. Bright cherry. Floral. Silky. Smooth. Behaves more Volnay like. By far the prettiest Grands Epenots.

So pretty. Bright cherry. Floral. Silky. Smooth. Behaves more Volnay like. By far the prettiest Grands Epenots.

Jan 20th, 2020
Brian S

Mushroom and forest floor, ripe plum, cranberry.

Mushroom and forest floor, ripe plum, cranberry.

Jul 29th, 2018
Tom Donegan

Sommelier Stokehouse

9.3

Open, bramble/ spice... '06's in a good window

Open, bramble/ spice... '06's in a good window

Jan 28th, 2015
Kelly Cleary

Cheese rind. Band aids. Herbs.

Cheese rind. Band aids. Herbs.

Jul 20th, 2014
Juan Menendez

Delicious.

Delicious.

Jul 24th, 2020
Byron Hewett

Not as good as the 1999!

Not as good as the 1999!

Sep 29th, 2019
Byron Hewett

I liked this quite a bit.

I liked this quite a bit.

Sep 29th, 2019
Lauren Murphy

Very musty and earthy, well balanced tannins and acidity. Really was a nice wine that has aged well. Wish I could find this somewhere at home!

Very musty and earthy, well balanced tannins and acidity. Really was a nice wine that has aged well. Wish I could find this somewhere at home!

Oct 6th, 2018
Stanislav Lobanov

17/20 (92/100) Гранатовый цвет, заметный осадок. Приятный аромат вишни в коньяке, малинового варенья и кожи. Заметна летучая кислотность, кому-то может показаться излишней.

17/20 (92/100) Гранатовый цвет, заметный осадок. Приятный аромат вишни в коньяке, малинового варенья и кожи. Заметна летучая кислотность, кому-то может показаться излишней.

Jun 17th, 2018
Mary Connolly

Took a few hours but was amazing once it opened up - at lameloise

Took a few hours but was amazing once it opened up - at lameloise

May 7th, 2016