Les Terres Blanches Meursault Chardonnay

Subtly beautiful.

Broad, toasty, hazelnut, med bodied, baked apple, nice acid. Yum.

No premix - rich

Perfect with locally caught Santa Barbara Channel Islands halibut on the wood fire grill (cooked in cast irons)

Incredible. I love this.

Popcorn and limestone on the nose. Nice acidity and grip in the mouth. Classic Meursault.

So oxidized I thought it was savennieres

Anche qui signori ... Bere benissimo è un'ordine !

Ya know what they say about your mom teaching you, "if you don't have something nice"...My mom doesnt have a filter...such a weird producer. Can't recommend these wines anymore, way too much bottle variation and weird corkiness on random wines and vintages.

Sadly I think this bottle is premoxed.