Pierre Morey
Les Perrières Meursault 1er Cru Chardonnay
Magnificent! Balance of cram, mineral, flowers and acidity. Better with time open, but wow.
Magnificent! Balance of cram, mineral, flowers and acidity. Better with time open, but wow.
Dec 2nd, 2021Tasted blind. Deep, medium gold color. On the nose some dirtiness, maybe taint. Notes of lemon, earth, citrus and some stones. Rich with impressive acidity in the mouth. Guessed 1986 Niellon. Developed more complexity over the afternoon. Great mouth feel but there was oft-putting flaw in the nose that never went away.
Tasted blind. Deep, medium gold color. On the nose some dirtiness, maybe taint. Notes of lemon, earth, citrus and some stones. Rich with impressive acidity in the mouth. Guessed 1986 Niellon. Developed more complexity over the afternoon. Great mouth feel but there was oft-putting flaw in the nose that never went away.
Feb 3rd, 2019The white Burgundies produced by Pierre Morey are simply some of the best Meursaults on earth...comparable if not better than Coche Dury, Roulot, Lafon et al. This 2007 Perrières was class in a glass!
The white Burgundies produced by Pierre Morey are simply some of the best Meursaults on earth...comparable if not better than Coche Dury, Roulot, Lafon et al. This 2007 Perrières was class in a glass!
1 person found it helpfulJun 11th, 2015On the nose, interesting green, melon nose - pretty. On the palate, rich popcorn, slight carmel, still slight tenseness which should open with more time.
On the nose, interesting green, melon nose - pretty. On the palate, rich popcorn, slight carmel, still slight tenseness which should open with more time.
1 person found it helpfulMay 13th, 2014Better of the 2 but not that expressive even after hours of air...not sure where this will go
Better of the 2 but not that expressive even after hours of air...not sure where this will go
1 person found it helpfulOct 27th, 2013Ripe, voluptuous with citrus, yellow apple aromas, yeastiness, and a toasted Brazil nut edge with just enough funk to keep things interesting. Although ripe, the acidity is fresh and palate cleansing, and there is lots of texture as well. Fabulous.
Ripe, voluptuous with citrus, yellow apple aromas, yeastiness, and a toasted Brazil nut edge with just enough funk to keep things interesting. Although ripe, the acidity is fresh and palate cleansing, and there is lots of texture as well. Fabulous.
May 11th, 2017Lovely, crisp acidity along with ripe pineapple, quince and pear, beautifully integrated subtle oak, some earthiness, and oodles of complexity.
Lovely, crisp acidity along with ripe pineapple, quince and pear, beautifully integrated subtle oak, some earthiness, and oodles of complexity.
Feb 6th, 2016