Pierre Morey

Les Perrières Meursault 1er Cru Chardonnay

9.292 ratings
9.428 pro ratings
Meursault, Côte de Beaune, Burgundy, France
Chardonnay
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces
Top Notes For
Mike Saviage

Tasted blind. Deep, medium gold color. On the nose some dirtiness, maybe taint. Notes of lemon, earth, citrus and some stones. Rich with impressive acidity in the mouth. Guessed 1986 Niellon. Developed more complexity over the afternoon. Great mouth feel but there was oft-putting flaw in the nose that never went away.

Tasted blind. Deep, medium gold color. On the nose some dirtiness, maybe taint. Notes of lemon, earth, citrus and some stones. Rich with impressive acidity in the mouth. Guessed 1986 Niellon. Developed more complexity over the afternoon. Great mouth feel but there was oft-putting flaw in the nose that never went away.

Feb 3rd, 2019
Dade Thieriot

The white Burgundies produced by Pierre Morey are simply some of the best Meursaults on earth...comparable if not better than Coche Dury, Roulot, Lafon et al. This 2007 Perrières was class in a glass!

The white Burgundies produced by Pierre Morey are simply some of the best Meursaults on earth...comparable if not better than Coche Dury, Roulot, Lafon et al. This 2007 Perrières was class in a glass!

1 person found it helpfulJun 11th, 2015
Winston C

On the nose, interesting green, melon nose - pretty. On the palate, rich popcorn, slight carmel, still slight tenseness which should open with more time.

On the nose, interesting green, melon nose - pretty. On the palate, rich popcorn, slight carmel, still slight tenseness which should open with more time.

1 person found it helpfulMay 13th, 2014
Sean Shafik

Better of the 2 but not that expressive even after hours of air...not sure where this will go

Better of the 2 but not that expressive even after hours of air...not sure where this will go

1 person found it helpfulOct 27th, 2013
Ivonne Nill

Ripe, voluptuous with citrus, yellow apple aromas, yeastiness, and a toasted Brazil nut edge with just enough funk to keep things interesting. Although ripe, the acidity is fresh and palate cleansing, and there is lots of texture as well. Fabulous.

Ripe, voluptuous with citrus, yellow apple aromas, yeastiness, and a toasted Brazil nut edge with just enough funk to keep things interesting. Although ripe, the acidity is fresh and palate cleansing, and there is lots of texture as well. Fabulous.

May 11th, 2017
Yoon Ha

Master Sommelier/Wine Director Benu

9.3

Honeyed, alive with a hint of fino.

Honeyed, alive with a hint of fino.

Dec 28th, 2016
Ivonne Nill

Lovely, crisp acidity along with ripe pineapple, quince and pear, beautifully integrated subtle oak, some earthiness, and oodles of complexity.

Lovely, crisp acidity along with ripe pineapple, quince and pear, beautifully integrated subtle oak, some earthiness, and oodles of complexity.

Feb 6th, 2016
John Wight

Sommelier/Wine Director Luce Restaurant

9.5

Yummy in my tummy!

Yummy in my tummy!

Nov 28th, 2015
Alberto Cdm

Nulla da dire. Patra da sé...

Nulla da dire. Patra da sé...

Aug 6th, 2015
Dade Thieriot

Love-love-love! I only wish we had double decanted it.

Love-love-love! I only wish we had double decanted it.

Mar 16th, 2015