Pierre Moncuit

Cuvée Nicole Moncuit Vieille Vigne Blanc de Blancs Grand Cru Brut Champagne Chardonnay

9.344 ratings
9.319 pro ratings
Le Mesnil-Sur-Oger, Côte des Blancs, Champagne, France
Chardonnay
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces
Top Notes For
Veronica Castro

Ageing beautifully! Chetillons vineyard.

Ageing beautifully! Chetillons vineyard.

1 person found it helpfulMay 5th, 2014
Jeremy Shanker

Sommelier at RN74

9.4

04 deliciousness 💦💦💦

04 deliciousness 💦💦💦

Oct 11th, 2016
Austin Ferrari

Wine Director Hillside Supper Club

9.5

The ball drops, 2016 is here!

The ball drops, 2016 is here!

Jan 1st, 2016
Maxence Guilluy

Toasted, mineral, fruity, butter

Toasted, mineral, fruity, butter

Dec 11th, 2015
Vinny Eng

Nothing more lovely than sharing delicious wine with delicious hearts. Moncuit.

Nothing more lovely than sharing delicious wine with delicious hearts. Moncuit.

Dec 2nd, 2015
Christy Canterbury MW

Master of Wine

9.6

Magnificent Blanc de Blancs. Pristine clean, itty-bitty perlage. Sappy yet fresh. Can go on its own or pair w/ a myriad of dishes.

Magnificent Blanc de Blancs. Pristine clean, itty-bitty perlage. Sappy yet fresh. Can go on its own or pair w/ a myriad of dishes.

Jan 18th, 2015
Christine Havens

Rich and wonderfully full in body and texture, the Pierre Moncuit Brut Blanc de Blancs Grand Cru 2004 opens with generous notes of dried honey, pear tart and nutmeg. On the palate, it's supple and creamy, delineated by a coursing vein of chalky minerality and bright, mouthwatering acidity. Rich notes of butter cream and toffee are offset by flavors of saline-tinged wet shell and wet stone.

Rich and wonderfully full in body and texture, the Pierre Moncuit Brut Blanc de Blancs Grand Cru 2004 opens with generous notes of dried honey, pear tart and nutmeg. On the palate, it's supple and creamy, delineated by a coursing vein of chalky minerality and bright, mouthwatering acidity. Rich notes of butter cream and toffee are offset by flavors of saline-tinged wet shell and wet stone.

Dec 31st, 2014
Chantal Forthun

Winemaker Flowers Vineyard & Winery

8.5

Started out cider like, opened up nicely. Ended cider like

Started out cider like, opened up nicely. Ended cider like

Apr 8th, 2014
Davis Smith

Sommelier Acquerello

9.1

Moncuit and beef tartare because yes.

Moncuit and beef tartare because yes.

Feb 25th, 2014
Rebecca Hopkins

PR Folio Fine Wine Partners

9.3

Thanks Gianpaolo for a new discovery & dear friends @1760sf @angrysomm @scoldilocks

Thanks Gianpaolo for a new discovery & dear friends @1760sf @angrysomm @scoldilocks

Feb 4th, 2014