Pierre Girardin

Eclat De Calcaire Bourgogne Chardonnay

9.282 ratings
9.04 pro ratings
Burgundy, France
Chardonnay
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces
Top Notes For
Chris MacLean

Not bad for what it is

Not bad for what it is

Nov 5th, 2021
Jan A
9.2

Starting to enter another phase in it's development, some aged burgundy characteristics starting to emerge.

Starting to enter another phase in it's development, some aged burgundy characteristics starting to emerge.

1 person found it helpfulJul 6th, 2024
Mark Parsonson

Lemon. Green apple. Tart. Acidic. Somewhat flat / lacks elegance.

Lemon. Green apple. Tart. Acidic. Somewhat flat / lacks elegance.

1 person found it helpfulMay 22nd, 2022
Ed Chin

Punches way above it’s cost. Acid is Chablis like and could even pass as one.

Punches way above it’s cost. Acid is Chablis like and could even pass as one.

1 person found it helpfulMay 13th, 2022
Ivor

Beautiful stil and now entering a new phase. Enough stuffing to carry this wine some more years. Some hay and honey nectar start to emerge.

Beautiful stil and now entering a new phase. Enough stuffing to carry this wine some more years. Some hay and honey nectar start to emerge.

Jun 14th, 2025
Jan A
9.2

Clean and correct BB

Clean and correct BB

Apr 5th, 2025
romo

Meursault village ringer just barely lighter-bodied. Impressive!

Meursault village ringer just barely lighter-bodied. Impressive!

Jul 3rd, 2024
Mark S.

High Acidity. Need to wait for a few years or decant it. Oak, citrus, lemon. Salt. Pierre Girardin Eclat de Calcaire Ch 21 @2150, Fred, 240608

High Acidity. Need to wait for a few years or decant it. Oak, citrus, lemon. Salt. Pierre Girardin Eclat de Calcaire Ch 21 @2150, Fred, 240608

Jun 8th, 2024
Ivor

All you want from a bb. A great match with asparagus & coquilles.

All you want from a bb. A great match with asparagus & coquilles.

May 19th, 2024
Byron Hewett

Delicious!

Delicious!

Aug 22nd, 2023