Pierre Frick

Vin Biologique Zéro Sulfite Ajouté Alsace Pinot Noir

8.919 ratings
9.03 pro ratings
Alsace, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Emiliano Mei

Pinot noir naked and pure to the core. Great wine with all the characteristics of the grape plus that bit of a wild, but smooth acidity that makes it alive.

Pinot noir naked and pure to the core. Great wine with all the characteristics of the grape plus that bit of a wild, but smooth acidity that makes it alive.

1 person found it helpfulDec 12th, 2014
Kyle Doucet-Walter

Best Alsatian red I've had to date. By far. This is all wine growing, not wine making . Easy drinking but with enough complexity and structure to be taken very seriously.

Best Alsatian red I've had to date. By far. This is all wine growing, not wine making . Easy drinking but with enough complexity and structure to be taken very seriously.

Nov 16th, 2015
Jiga Hitorn

Very natural Pinot

Very natural Pinot

Apr 21st, 2015
Al Doyle

Apparently the dude that makes this does a nice line in knitted jumpers, according to my buddy Alex that works at Toasted. Anyway: rosy, chewy goodness, very impressed.

Apparently the dude that makes this does a nice line in knitted jumpers, according to my buddy Alex that works at Toasted. Anyway: rosy, chewy goodness, very impressed.

Jan 20th, 2015
Alessio Alexeev

Brutal, rough, earthy, gamy. Nice berries and a classy oxi character. Great pinot to spend some hours watching on its development. Nice stuff.

Brutal, rough, earthy, gamy. Nice berries and a classy oxi character. Great pinot to spend some hours watching on its development. Nice stuff.

Jan 3rd, 2015
Martin Davies

Natural wine. Very pure and fresh. Outstanding.

Natural wine. Very pure and fresh. Outstanding.

Jun 9th, 2014
marie SAITO

華やかな香りの名残はあるものの、開栓三日目、麦全開

華やかな香りの名残はあるものの、開栓三日目、麦全開

Oct 18th, 2013
Paul Heyrman

Biodynamic pinot at Terroirs. Very stinky at first, however much better after a few minutes. Balanced, acidic nuanced Pinot.

Biodynamic pinot at Terroirs. Very stinky at first, however much better after a few minutes. Balanced, acidic nuanced Pinot.

Aug 16th, 2014
Silvio Messana

Owner/Winemaker/Winegrower Azienda Agricola Montesecondo

8.7

Silvio had this 11 years ago

Silvio had this 11 years ago

Jun 3rd, 2013
Kirsten Campbell

Kirsten had this 5 years ago

Kirsten had this 5 years ago

Nov 26th, 2019