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Pierre Bourée Fils

Les Cazetiers 1er Cru Gevrey-Chambertin Pinot Noir

9.36 ratings
9.61 pro ratings
Gevrey-Chambertin, Côte de Nuits, Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

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Pierre Bourée FilsGevrey-Chambertin, Côte de NuitsPinot Noir
Top Notes For
jesus g

Hospitality Schramsberg Vineyards

9.6

Day 13 of quarantine

Day 13 of quarantine

Apr 3rd, 2020
Byron Hewett
9.1

Not as ready or ripe as I expected. Nicely structured. Should hold for years.

Not as ready or ripe as I expected. Nicely structured. Should hold for years.

Jun 19th, 2022
Byron Hewett
9.1

Time to drink these. Tasty, but I thought it should have shown better.

Time to drink these. Tasty, but I thought it should have shown better.

Feb 15th, 2020
Byron Hewett
9.3

Powerful Cazetiers. Nice piney, resiny note. Tannic and mineral spine. Very good.

Powerful Cazetiers. Nice piney, resiny note. Tannic and mineral spine. Very good.

Nov 9th, 2018
Joe Lucca
9.4

Took about an hour to open up. Deep garnet in the glass. Gorgeous nose of cola, spices, wet leaves, mushrooms, and red licorice. The palate is black cherry cola, tart red berries, dried strawberry and dried cherry, exotic spice, and fennel. Still has enough life to go another decade, but drinking beautifully now.

Took about an hour to open up. Deep garnet in the glass. Gorgeous nose of cola, spices, wet leaves, mushrooms, and red licorice. The palate is black cherry cola, tart red berries, dried strawberry and dried cherry, exotic spice, and fennel. Still has enough life to go another decade, but drinking beautifully now.

Apr 2nd, 2018
Anna Hertel
9.0

Wow exceptionally delicious. Very light . Would get a 10 but it's too light for that

Wow exceptionally delicious. Very light . Would get a 10 but it's too light for that

Feb 26th, 2015