Manny Abascal

9.0

Robert Parker was also at the restaurant. He was drinking better wine than I was, but this was still good. — 2 days ago

Philip Dobrin

9.1

A little wild. A lot of intensity and a long finish but pretty much all forest floor and underbrush. Interesting. — a month ago

Byron Hewett

9.3

Really drinking well. Kirsch, garrigue, lavender. Really long finish. No rush to drink these for well stored bottles. — 2 months ago

Byron Hewett

9.0

Very good Bourgogne. Smells like Burgundy. Nice sappy red fruits. Nice mouthfeel. Tannins are fairly firm. Excellent QPR! — 8 days ago

Matt Perlman

9.0

Outstanding BdB at a great price point. All kinds of fresh baked apple and pie crust within a finely structured mousse — 23 days ago

Fabian Kühlhorn

9.0

15,5% on the label, but in reality 16,8 according to the winemaker. Surprisingly well integrated. — a month ago

Joe Gillies

9.3

Decanted for 45 minutes. Red fruit, Forest floor, and cigar box. Very young and shows great promise. — 2 months ago

Pinotman /// Andreas

9.5

Well. A fantastic wine. Dark cherry 🍒. Forest floor. Seems young to me and a shame to open this right now. The tannins are well integrated but this wine will have so much more to offer in 5-10 years from now. Pine, graphite, hint of oregano, white pepper. Burgundy doesn’t really get much better than this!!! — 9 days ago

Josh Weinstein

9.2

Wanted more bread and yeast. Lovely for as young as it was — a month ago

with Dom

Fabian Kühlhorn

9.2

Extremely concentrated and should probably be aged for a few decades. — a month ago