A treat from the restaurantchef Jakob,
Still very much alive, and so pure in its expression.
A treat from the restaurantchef Jakob,
Still very much alive, and so pure in its expression.
Aug 20th, 2016
Full bodied, not heavy. Tastes of oak, like young Bordeaux. Needs a 60 minute decant. After a week with Coravin, more cherry, no oak.
Full bodied, not heavy. Tastes of oak, like young Bordeaux. Needs a 60 minute decant. After a week with Coravin, more cherry, no oak.
Apr 15th, 2024No sediment when this half bottle poured. Bright acidity, subtle red fruits when handled gently, with patience.
No sediment when this half bottle poured. Bright acidity, subtle red fruits when handled gently, with patience.
Mar 13th, 2021
Old-school red Burgundy by Pierre Bourée et fils, a small négociant house in Gevrey-Chambertin. This wine comes from one of the family’s four own vineyards, the Clos de la Justice, a 2-hectare walled plot located on the eastern side of the Route Nationale 74 (generally considered “the wrong side” of the road. Virtually all of Burgundy’s notable vineyard sites are west of the RN 74). Earthy, rustic. Aromas of red cherries, pepper, forest floor. Fresh, not particularly complex, easy to drink. High acidity
Old-school red Burgundy by Pierre Bourée et fils, a small négociant house in Gevrey-Chambertin. This wine comes from one of the family’s four own vineyards, the Clos de la Justice, a 2-hectare walled plot located on the eastern side of the Route Nationale 74 (generally considered “the wrong side” of the road. Virtually all of Burgundy’s notable vineyard sites are west of the RN 74). Earthy, rustic. Aromas of red cherries, pepper, forest floor. Fresh, not particularly complex, easy to drink. High acidity
Nov 21st, 2020
Gevrey-Chambertin, Côte de Nuits, Burgundy, France
