Pierre Bourée Fils
Chambertin Pinot Noir
Gevrey-Chambertin, Côte de Nuits, Burgundy, France
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Aged too long. Fruit was gone, dry red wine.
Aged too long. Fruit was gone, dry red wine.Dec 24th, 2016
1985. Definitely on the warm / fruity side, but in the best possible way.
1985. Definitely on the warm / fruity side, but in the best possible way.Oct 17th, 2014