Pierre Bourée Fils

Bourgogne Pinot Noir

8.73 ratings
-no pro ratings
Gevrey-Chambertin, Côte de Nuits, Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Byron Hewett

Solid Bourgogne. Needs a 2 hour decant currently. Tart red fruits. Some Cranberry notes.

Solid Bourgogne. Needs a 2 hour decant currently. Tart red fruits. Some Cranberry notes.

Jun 25th, 2019
Simon Weston

Translucent red color, bright red fruits initially but over about an hour a distinct interesting sour cherry taste evolved.

Translucent red color, bright red fruits initially but over about an hour a distinct interesting sour cherry taste evolved.

Aug 22nd, 2018
Byron Hewett

Needs 1-2 hours of air. Nice sappy red fruits.

Needs 1-2 hours of air. Nice sappy red fruits.

Apr 2nd, 2018