Pieropan

Ruberpan Valpolicella Superiore Corvina Blend

8.948 ratings
8.95 pro ratings
Valpolicella, Verona, Veneto, Italy
Corvina Blend
Tomato-Based, Asian Cuisine, Mushrooms, Pork, Fish, Salads & Greens
Top Notes For
Jenny Hemmer

Light, fresh red berries, nice acidity.

Light, fresh red berries, nice acidity.

Apr 21st, 2016
Jörgen Lindström Carlvik

Owner, Brix Wine Consultants

8.5

Very nice, straightforward good quality quaffer, with silky, Burgundy-lookalike tannins.

Very nice, straightforward good quality quaffer, with silky, Burgundy-lookalike tannins.

Aug 18th, 2015
Christopher Bates

Master Sommelier, Owner/Winemaker Element Winery

9.3

Delicious, fresh, simple red.

Delicious, fresh, simple red.

Feb 21st, 2015
Илья Кузьмичев

ДПТрейд
Черные ягоды, сушёный укроп, базилик
Срочно, ярко, свежо

ДПТрейд
Черные ягоды, сушёный укроп, базилик
Срочно, ярко, свежо

Aug 28th, 2019
Jean-Christophe Tanguy

Avec saucisses

Avec saucisses

Jun 24th, 2019
William Tremblay

"Une robe sans jambes, c'est une terminologie d'oenologue."
M.T.

"Versez-moi le Rubicon et je passerai au travers."
W.T.

"Une robe sans jambes, c'est une terminologie d'oenologue."
M.T.

"Versez-moi le Rubicon et je passerai au travers."
W.T.

Jun 16th, 2019
Jonathan Bensick

Carried all the way back from the walls of Soave. Quite the bargain (at least in Italy)

Carried all the way back from the walls of Soave. Quite the bargain (at least in Italy)

Feb 21st, 2019
Shane Walker

Smooth wine with fruit flavours. Almost like a Pinot Noir.

Smooth wine with fruit flavours. Almost like a Pinot Noir.

Aug 31st, 2017
Martin Bergo

Like a gamay-pinot noir flavor mix of N. Italy; mineral, red ripe fruits, high acids, some earthy notes. Their Soave is better quality but this was a nice surprise.

Like a gamay-pinot noir flavor mix of N. Italy; mineral, red ripe fruits, high acids, some earthy notes. Their Soave is better quality but this was a nice surprise.

Feb 16th, 2017
Zendreamer Om

Excellent with artichoke and mustard sauce and Japanese dashi trout

Excellent with artichoke and mustard sauce and Japanese dashi trout

Nov 5th, 2016