Piero Mancini
Vermentino di Gallura
Gallura, Sassari - Nuoro, Sardinia, ItalyVermentino
Top Notes For
Apr 18th, 2023
Jul 6th, 2018
Feb 11th, 2024
Gallura, Sassari - Nuoro, Sardinia, ItalyGallura, Sassari - Nuoro, Sardinia, Italy
Aromatic, nice weight, bordering viscous. Phenolic finish, lengthy too. Peach, citrus, white pepper and herbs. A saltiness appeared with more air. Killer value
Aromatic, nice weight, bordering viscous. Phenolic finish, lengthy too. Peach, citrus, white pepper and herbs. A saltiness appeared with more air. Killer value
1 person found it helpfulJul 6th, 2018
Everything I want from a Vermentino. Bright citrus with floral and herbal aromas. Crisp acid but with just that little extra bit of texture. Textbook. Killer pairing with sous vide octopus and chorizo.
Everything I want from a Vermentino. Bright citrus with floral and herbal aromas. Crisp acid but with just that little extra bit of texture. Textbook. Killer pairing with sous vide octopus and chorizo.
1 person found it helpfulMar 3rd, 2018Splendid Sardinian #vermentino - crisp, green apple and citrus touches with a touch of saltiness which I imagine would pair very well with seafood but also a nice risotto with Parmesan sauce. We were fortunate to enjoy this reasonably priced bottle in a restaurant in Milan.
Splendid Sardinian #vermentino - crisp, green apple and citrus touches with a touch of saltiness which I imagine would pair very well with seafood but also a nice risotto with Parmesan sauce. We were fortunate to enjoy this reasonably priced bottle in a restaurant in Milan.
Jul 6th, 2018