Piazzo Comm. Armando

Barbaresco Nebbiolo

8.970 ratings
8.77 pro ratings
Barbaresco, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Sipping Fine Wine

Ruby with aromas of rustic berry fruit and earthy spice. On the palate flavors of cherry and raspberry with pepper and toasty notes. Fine tannins, good acidity medium+ finish ending with earthy character.

Ruby with aromas of rustic berry fruit and earthy spice. On the palate flavors of cherry and raspberry with pepper and toasty notes. Fine tannins, good acidity medium+ finish ending with earthy character.

May 20th, 2020
Sean McDonald

Wine at Amica kickoff dinner.

Wine at Amica kickoff dinner.

1 person found it helpfulAug 28th, 2012
Terah Bajjalieh

Needs a bit more time to age

Needs a bit more time to age

Oct 6th, 2015
Cristóbal Arellano Borges

Great tannin and acid. Austere fruit.

Great tannin and acid. Austere fruit.

Jul 31st, 2015
Christopher Simison

Note: Pajorè on the label.

Note: Pajorè on the label.

Dec 8th, 2023
Mark

Full bodied, spicy

Full bodied, spicy

Jan 18th, 2020
SarahKim Vennard

With meat oh heavens

With meat oh heavens

Sep 16th, 2018
Ray Vanderhoff

Aromas of stewed red fruits and graphite. Flavors of red currants with a hint of vanilla. Better with food but a decent “sipper” too. Light bodied. A great summer red.

Aromas of stewed red fruits and graphite. Flavors of red currants with a hint of vanilla. Better with food but a decent “sipper” too. Light bodied. A great summer red.

Jul 27th, 2018
roland benedetti

Not so often that I drink wines from the last century... well this Barbaresco was still totally alive. Perfect for our dinner and just a good combination of elegance and simplicity. Just love Nebbiolo....

Not so often that I drink wines from the last century... well this Barbaresco was still totally alive. Perfect for our dinner and just a good combination of elegance and simplicity. Just love Nebbiolo....

May 1st, 2018
Rowena Patrick

Fruity and a little too tannic. Mellowed with decanting.

Fruity and a little too tannic. Mellowed with decanting.

Jan 29th, 2018