Phillips Hill
Oppenlander Vineyard Pinot Noir
Light, pretty w/dk cherry, raspberry, cocoa powder, cedar, eucalyptus, orange zest, and baking spice @Toby Hill @phillipshill #mendocinowine
Light, pretty w/dk cherry, raspberry, cocoa powder, cedar, eucalyptus, orange zest, and baking spice @Toby Hill @phillipshill #mendocinowine
Oct 28th, 2018#oppenlander #mendocinowine #deedubcellar Tasting beautifully right now, soft and luscious.
#oppenlander #mendocinowine #deedubcellar Tasting beautifully right now, soft and luscious.
Jun 24th, 2018Aged beautifully. light ruby red color. So much complexity without being forced or overly powerful. I love the aromas of forest floor, dark raspberry, redwood and ever so light hints of chambord. The palate is elegant with lots of freshness and lift. What a terrific and elegant Pinot noir from Mendocino.
Aged beautifully. light ruby red color. So much complexity without being forced or overly powerful. I love the aromas of forest floor, dark raspberry, redwood and ever so light hints of chambord. The palate is elegant with lots of freshness and lift. What a terrific and elegant Pinot noir from Mendocino.
Mar 15th, 2018Bright, silky, perfect with all dishes at the table--ahi, lamb burger, steak @phillipshill @MendoWine #Mendocino
Bright, silky, perfect with all dishes at the table--ahi, lamb burger, steak @phillipshill @MendoWine #Mendocino
2 people found it helpfulNov 8th, 2013Light & mid red fruits, smoke, grilled meats & dry red roses on the nose. The fruits are; dark cherries, cherries, cooked strawberries, dry cranberries, black cherry cola, reductive pomegranate, grilled meats, smoke, baking spices (vanilla & nutmeg), brown crushed volcanic rocks, dry roses, light oak, nice acidity and an elegant swirl of all of the above on the long beautiful finish. Nice work Toby. For those reading, a Pinot to acquire and a winery to follow going forward. Great pair with pork loin w/ fruit. https://www.google.com/amp/s/johnonwine.com/2015/06/11/spotlight-winery-phillips-hill-winery/amp/
Light & mid red fruits, smoke, grilled meats & dry red roses on the nose. The fruits are; dark cherries, cherries, cooked strawberries, dry cranberries, black cherry cola, reductive pomegranate, grilled meats, smoke, baking spices (vanilla & nutmeg), brown crushed volcanic rocks, dry roses, light oak, nice acidity and an elegant swirl of all of the above on the long beautiful finish. Nice work Toby. For those reading, a Pinot to acquire and a winery to follow going forward. Great pair with pork loin w/ fruit. https://www.google.com/amp/s/johnonwine.com/2015/06/11/spotlight-winery-phillips-hill-winery/amp/
Beautiful, elegant, ripe and dry light & mid red fruits. Red licorice & cola, super soft chalkiness, round semi-sweet earth with crushed rocks, beautiful acid and long ripe elegant fruit finish. Friends of ours brought this to dinner and I'm calling the winery to buy an allocation tomorrow.
Beautiful, elegant, ripe and dry light & mid red fruits. Red licorice & cola, super soft chalkiness, round semi-sweet earth with crushed rocks, beautiful acid and long ripe elegant fruit finish. Friends of ours brought this to dinner and I'm calling the winery to buy an allocation tomorrow.
1 person found it helpfulNov 19th, 2016Cherries, cassis, orange peel, cedar, eucalyptus, wet leather; salty, coastal, lean finish, 1+ hour decant @Toby Hill #mendocinowine
Cherries, cassis, orange peel, cedar, eucalyptus, wet leather; salty, coastal, lean finish, 1+ hour decant @Toby Hill #mendocinowine
1 person found it helpfulOct 22nd, 2016Promising new Anderson Valley #Pinot producer - very restrained elegant style.
Promising new Anderson Valley #Pinot producer - very restrained elegant style.
1 person found it helpfulSep 1st, 2013Exceptional Pinot from an exceptional vineyard
Exceptional Pinot from an exceptional vineyard
May 27th, 2017Seemed tired and overripe at first, but with a couple hours of air the tannin and acid started to pop and the fruit took on a fresher profile. Still seems like this is on the downslope.
Seemed tired and overripe at first, but with a couple hours of air the tannin and acid started to pop and the fruit took on a fresher profile. Still seems like this is on the downslope.
Apr 29th, 2017