60% Char, 30% Pinot Noir, 10% Meunier. Honey, apricot jam, and canned peach. Rich and creamy —- brioche, cheese rinds, bread dough and yeasts. This particular bottle was disgorged in Oct of 2017, initially bottled in 2013 (compared to 15 months as required). Just I was finishing up the Champagne book of Peter Liem..
60% Char, 30% Pinot Noir, 10% Meunier. Honey, apricot jam, and canned peach. Rich and creamy —- brioche, cheese rinds, bread dough and yeasts. This particular bottle was disgorged in Oct of 2017, initially bottled in 2013 (compared to 15 months as required). Just I was finishing up the Champagne book of Peter Liem..
Nov 23rd, 2018
65% Pinot Noir, 30% Chardonnay, 5% Pinot Meunier.
Disgorged 10/2012 and based on the 2007-vintage with 28% reserve wines added.
65% Pinot Noir, 30% Chardonnay, 5% Pinot Meunier.
Disgorged 10/2012 and based on the 2007-vintage with 28% reserve wines added.
Jul 4th, 2015
Wish it was more complex, kinda dull..pear and tart citrus, one dimensional, very average.
Wish it was more complex, kinda dull..pear and tart citrus, one dimensional, very average.
Jan 24th, 2015
Champagne, France
