Philipponnat
Clos des Goisses Champagne Blend
Champagne, France
Yeasty, fresh and bright. Lovely settled midpalate with creamy, settled clear lemon.
Yeasty, fresh and bright. Lovely settled midpalate with creamy, settled clear lemon.
Jul 1st, 2018Wow. Fine mousse, a bit of sweetness, but not overdone. Delicious texture.
Wow. Fine mousse, a bit of sweetness, but not overdone. Delicious texture.
Oct 27th, 2017
Freshness and umami savor and chalky fruit and toast and precision and width and detail.
Freshness and umami savor and chalky fruit and toast and precision and width and detail.
Aug 12th, 2015
Very reductive upon opening, but really stretched out with some air. Candied meyer lemon, chamomile, brioche and nougat
Very reductive upon opening, but really stretched out with some air. Candied meyer lemon, chamomile, brioche and nougat
Jan 26th, 2015
Holy crap this is good... Rich oily and viscous, caramel apple, mineral
Holy crap this is good... Rich oily and viscous, caramel apple, mineral
Nov 23rd, 2014The champagne and company were terrific....too bad the restaurant sucks donkey balls!
The champagne and company were terrific....too bad the restaurant sucks donkey balls!
Nov 22nd, 2014
Happy New Year’s Eve to you all! 🎉
To celebrate the holiday, we’re popping this special bottle of bubbles we’ve been eager to try. 😝
It’s Champagne Philipponnat’s 2004 vintage champagne made with 65% Pinot Noir and 35% Chardonnay hailing from a single clos – Clos des Goisses – surrounded by a traditional stone wall in the Village of Mareuil-sur-Aÿ. 🍾
Talk about a singularity of place! It was first produced as a single vineyard wine in 1935, a pioneering approach for a Champagne House in a land known for regional blending.
After fermentation, this wine aged on the lees for 10 YEARS in Philipponnat’s historic cellars in Mareuil-sur-Aÿ; a Premier Cru Village of the Grand Vallée de la Marne, located on the southerly flank of the Montagne de Reims, where Pinot Noir dominates like in the Grande Montagne.
Okay for the tasting note! Wow. 🤯 It has pastry, brioche, nougat, and marzipan for days, next to toasted almond, lemon curd, white peach, baked yellow apple, dried chamomile, blossom, and wet slate notes. Despite its unequivocal richness, it has a spine of acidity lending balance and brightness.
Cheers to 2025; may it be filled with hope, health, joy, adventure, and amazing sips! 🍾🥂
Happy New Year’s Eve to you all! 🎉
To celebrate the holiday, we’re popping this special bottle of bubbles we’ve been eager to try. 😝
It’s Champagne Philipponnat’s 2004 vintage champagne made with 65% Pinot Noir and 35% Chardonnay hailing from a single clos – Clos des Goisses – surrounded by a traditional stone wall in the Village of Mareuil-sur-Aÿ. 🍾
Talk about a singularity of place! It was first produced as a single vineyard wine in 1935, a pioneering approach for a Champagne House in a land known for regional blending.
After fermentation, this wine aged on the lees for 10 YEARS in Philipponnat’s historic cellars in Mareuil-sur-Aÿ; a Premier Cru Village of the Grand Vallée de la Marne, located on the southerly flank of the Montagne de Reims, where Pinot Noir dominates like in the Grande Montagne.
Okay for the tasting note! Wow. 🤯 It has pastry, brioche, nougat, and marzipan for days, next to toasted almond, lemon curd, white peach, baked yellow apple, dried chamomile, blossom, and wet slate notes. Despite its unequivocal richness, it has a spine of acidity lending balance and brightness.
Cheers to 2025; may it be filled with hope, health, joy, adventure, and amazing sips! 🍾🥂
2004 for my 65th birthday great wine, all is there with acidity bouquet balanced and wonderfull length on the palette
2004 for my 65th birthday great wine, all is there with acidity bouquet balanced and wonderfull length on the palette
Jan 8th, 2022