Philippe Pacalet
Chambolle-Musigny 1er Cru Pinot Noir


Tart red fruit cranberry cherry slight vanilla and baking spice note with green stems and stones.
Tart red fruit cranberry cherry slight vanilla and baking spice note with green stems and stones.
Dec 4th, 2016
2009. Great to have the opportunity to taste this after the 08 last week. Better, I think, than that bottle, but the Pacalet picture is still not clear to me.
2009. Great to have the opportunity to taste this after the 08 last week. Better, I think, than that bottle, but the Pacalet picture is still not clear to me.
Jun 12th, 2015
Founder Sandhi Wines & Domaine de la Côte, Evening Lands Vineyards, Seven Springs & Maison l'Oree
Delicious!!
Delicious!!
Feb 26th, 2014
2009 vintage. In magnum. With Philippe Pascalet for lunch. Pale ruby with cloudiness. On the nose, medium intensity of red fruits, old oak, savoury spice, developing. On the palate, medium acidity, medium plus body, medium plus alcohol, medium concentration and finish. Not bad. Drink now until 2022+
2009 vintage. In magnum. With Philippe Pascalet for lunch. Pale ruby with cloudiness. On the nose, medium intensity of red fruits, old oak, savoury spice, developing. On the palate, medium acidity, medium plus body, medium plus alcohol, medium concentration and finish. Not bad. Drink now until 2022+
Jul 20th, 2016
2011. I'm in love with Pacalet's wines and this bottle only strengthened my love.
Wonderful, candy and caramel like aromas at first, overtaken by fresh menthol, lacquer and cedar tones. Needed a lot of air to get going but once opened up it was singing. Nice depth, earthy and woody, tannins are nowhere integrated and I feel like it could definitely use some cellar time. Amazing potential and definitely leaves me wanting more Pacalet.
2011. I'm in love with Pacalet's wines and this bottle only strengthened my love.
Wonderful, candy and caramel like aromas at first, overtaken by fresh menthol, lacquer and cedar tones. Needed a lot of air to get going but once opened up it was singing. Nice depth, earthy and woody, tannins are nowhere integrated and I feel like it could definitely use some cellar time. Amazing potential and definitely leaves me wanting more Pacalet.