Philippe Jambon
Une Tranche Morgon Gamay
It's got the funk for sure. Quite a bit but really enjoyed it.
It's got the funk for sure. Quite a bit but really enjoyed it.
Sep 27th, 2015Intoxicating but not inspiring. A large proportion of alcohol (about 15%) is nicely woven into a well assembled but unexciting 2018. Blackberries and some violets first. Give it some air and you get a bonus of milk chocolate and cinnamon notes. Smooth texture, nicely concentrated, will blend into your memory bank without a fuss.
Intoxicating but not inspiring. A large proportion of alcohol (about 15%) is nicely woven into a well assembled but unexciting 2018. Blackberries and some violets first. Give it some air and you get a bonus of milk chocolate and cinnamon notes. Smooth texture, nicely concentrated, will blend into your memory bank without a fuss.
Mar 24th, 2021Pure watermelon jolly rancher good chilled woooooo great
Pure watermelon jolly rancher good chilled woooooo great
May 28th, 2018With Zuni Cafe roast chicken and bread salad, an excellent gamay, the pick of the two “tranches.”
With Zuni Cafe roast chicken and bread salad, an excellent gamay, the pick of the two “tranches.”
Apr 9th, 2018Bright and very acidic, improved with time, but had some bright red wine leaking from the cork...
Bright and very acidic, improved with time, but had some bright red wine leaking from the cork...
Mar 31st, 2018Acceptable, but lacking in a number of the typical attributes of a Gamay that I prefer. A touch too much spice on the tongue and leather on the nose for my liking.
Acceptable, but lacking in a number of the typical attributes of a Gamay that I prefer. A touch too much spice on the tongue and leather on the nose for my liking.
May 7th, 2016Barnyard funk maximum. Riding on beautiful cranberry acidity and mega bright fresh fruit and starting to re-ferment in the bottle so a little spritz for a few minutes and surprisingly super enjoyable. Served slightly chilled. 👍🏼
Barnyard funk maximum. Riding on beautiful cranberry acidity and mega bright fresh fruit and starting to re-ferment in the bottle so a little spritz for a few minutes and surprisingly super enjoyable. Served slightly chilled. 👍🏼
Aug 31st, 2015