Philippe Bornard
Le Ginglet Arbois Pupillin Trousseau
Tea berry mint, and orange peel on the nose, definitely herbaceous and zippy on the palate. Interesting Jura, and still classic.
Tea berry mint, and orange peel on the nose, definitely herbaceous and zippy on the palate. Interesting Jura, and still classic.
Aug 31st, 2015Winemaker Thomas Fogarty Winery
Not for the faint of heart, but this somehow works in a sexy, funky, gnarly & sweaty way. Paired well with the blizzard of the decade and a NY slice.
Not for the faint of heart, but this somehow works in a sexy, funky, gnarly & sweaty way. Paired well with the blizzard of the decade and a NY slice.
Jan 25th, 2016Beautiful rose hue, barnyard cherry funk. At Franklin in Hobart, Tasmania
Beautiful rose hue, barnyard cherry funk. At Franklin in Hobart, Tasmania
Apr 26th, 2019!!!!! Texture, earth, funk, strange fruit (wild cherries?), awesome - luminous verve
!!!!! Texture, earth, funk, strange fruit (wild cherries?), awesome - luminous verve
Dec 27th, 2017Terrific. Light light light in body. Funky.
Terrific. Light light light in body. Funky.
Nov 17th, 2017Such a beautiful wine. Pale garnet. Smells of beef blood, a little barnyard, black cherry fruit.
Such a beautiful wine. Pale garnet. Smells of beef blood, a little barnyard, black cherry fruit.
Oct 27th, 2017Bright and lively berries and fruits on the nose and tongue initially, became much more earthy and herbacious after being open for several hours. Enjoyable both ways with a consistent soft flowery texture in the mouth. This Jura wine from semi obscure grape reminds me why I like sampling new, natural wines that allow the individuality of the grape and terroir to shine. Great and interesting for the price.
Bright and lively berries and fruits on the nose and tongue initially, became much more earthy and herbacious after being open for several hours. Enjoyable both ways with a consistent soft flowery texture in the mouth. This Jura wine from semi obscure grape reminds me why I like sampling new, natural wines that allow the individuality of the grape and terroir to shine. Great and interesting for the price.
Jul 12th, 2016